Banquet Server

Tandem Hospitality Group; Morgantown (WV); On-site; USD 19,000 - 30,000; Full time

Job summary

Tandem Hospitality Group is seeking a Banquet Server to join the events team in Morgantown, WV. You will work with colleagues to support event service, food presentation, and guest satisfaction, while maintaining professional standards and a courteous demeanor at all times.

The role requires standing for long periods, a flexible schedule including evenings and weekends, and a collaborative team approach. Join a dynamic hospitality team delivering memorable events for guests.

Qualifications

• Excellent communication and guest service skills.
• Ability to work with a variety of people.
• Stand, sit, or walk for extended periods.
• Flexible schedule including evenings, weekends, and holidays.
• Maintain professional appearance and adhere to dress code.

Responsibilities

• Assist with table and meeting space prep before the event.
• Read and execute all BEO's.
• Set up display stations and bars, proper food arrangement.
• Assist with food/buffet preparation before and during the event.
• Ensure safe food handling guidelines are followed.
• Deliver food to the meeting space in a timely manner.
• Serve plated items and beverages (alcoholic and non-alcoholic).
• Prioritize guest satisfaction and complete all BEOs.
• Assist with post-event cleanup, inventory, and teardown.
• Communicate effectively with team and supervisors to ensure efficiency.

Skills

Excellent communication

Positive attitude

Multitasking

Under pressure

Team player

Job description

Job Description

In the role of Banquet Server, you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic, a friendly and professional demeanor, and be comfortable being on their feet for several hours at a time.

Job Responsibilities

• Assist with table and meeting space prep before the event
• Read and execute all BEO's
• Set up display stations and bars, proper food arrangement
• Assist with food/buffet preparation before and during the event
• Ensure safe food handling guidelines are always followed
• Deliver food to the meeting space in a timely manner
• Serve plated items to guests and both alcoholic and non-alcoholic beverages
• Always remain guest focused with the goal being 100% satisfaction and completion of all BEO's
• Assist with post-event clean up, inventory, food storage, and tear down
• Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction

Job Requirements

• Excellent communication skills
• Positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Stand, sit, or walk for an extended period
• Must be able to work under pressure and maintain a courteous demeanor and attitude towards all
• Ability to prioritize and multi-task
• Ability to easily adapt to organizational and environmental changes
• Must be able to work a flexible schedule, inluding but not limited to evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
• Adhere to all regulatory, company and department policies and procedures
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
• Must be able to stand for extended periods of time