Banquet Server

Marriott Denver South at Park Meadows; Lone Tree (CO); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Competitive wages for full time and part time opportunities

Medical, Dental and Vision Health Insurance

Paid Time Off

401k Company Match

Daily Pay

Free Basic Life Insurance

24/7 access to TELUS Health

Travel Discounts

Commuter Transit and Parking Benefits

Employee Assistance and Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

Marriott Denver South at Park Meadows is looking for a Banquet Server to set up banquet rooms and serve food and beverages while ensuring guest satisfaction. Ideal candidates should have a high school diploma, food service experience, and the ability to remember menu items.

The role requires working weekends and holidays while physically standing, walking, and lifting up to 35 pounds. Benefits include competitive wages, medical insurance, paid time off, and travel discounts.

Qualifications

• High School diploma or equivalent.
• Food service experience is a plus.
• Ability to remember and recite menu items.

Responsibilities

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events.
• Serve food and/or beverages as per expectations.
• Replenish beverages as necessary.
• Promptly remove dishes as guests complete each course.
• Respond to guest special requests and resolve complaints.
• Abide by all state and corporate requirements.
• Practice safe work habits.

Skills

Food service experience

Ability to remember and recite menu items

Education

High School diploma or equivalent

Job description

Opportunity: Banquet Server

Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

Your Growth Path

• Banquet Captain
• Assistant Banquet Manager
• Banquet Manager

Your Focus / Responsibilities

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and or meal at the end of the function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

HHM Hotels Benefits And Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Daily Pay
• Free Basic Life Insurance
• 24/7 access to TELUS Health, a confidential work-life resource.
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

Work Environment and Context

• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.