Banquet Server

Lessing's; Kings Park (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Lessing’s as a Banquet Server at a premier catering venue, where you will assist in providing excellent service during banquet functions. Your role includes setting up and resetting banquet areas, serving guests, and ensuring a positive experience. Ideal candidates will have hospitality experience and a commitment to teamwork.

Benefits

Paid Time Off for Full Time Employees

401K for Full Time Employees

Medical, Dental, Vision Benefits for Full-Time Employees

Qualifications

• Must have basic knowledge of service standards and etiquette.
• Willingness to help co-workers and work as a team.
• Cordial relations with other team members preferred.

Responsibilities

• Assist banquet managers in serving guests during events.
• Set up and reset banquet rooms per supervisor's requests.
• Serve food and beverages as instructed by supervisors.

Skills

Hospitality experience

Guest relations

Food and beverage service

Job description

Req#: 460c6f3c-b171-4796-951c-a73d00f4e14b Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Banquet Server! Position: Banquet Server Job Duties and Responsibilities: -Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience. -Set up banquet room as requested by the supervisor to include glassware, service ware, and linen. -Attend roll call meetings before events start in order to learn function particulars, including hotel and guest expectations. -Greet and welcome guests and respond to their requests in a courteous and friendly manner. -Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet. -Quickly remove dishes as guests finish each meal at the end of each meal or function. -Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages. -Replenish beverages when necessary, and check with guests to make sure they are satisfied. -After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions. -Follow attendance rules and always go to work on a regular basis. -Perform other related functions that may be assigned. Qualifications: -Hospitality experience preferred. -Must be willing to relate cordially with other members of the team and help co-workers with their job duties. -Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette. Pay & Perks: -Hourly pay (plus tips) -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Hourly pay (NY only)- $10.65 per hour plus tips. *If your wage + tips does not equal at least minimum wage, your hourly pay will be adjusted to minimum wage.

About the company

130 Years of excellence, providing unique restaurant concepts, exclusive wedding venues, distinctive catering, and skillfully executed food service management.

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