Banquet Server

Omni Hotels and Resorts; Hot Springs (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking motivated individuals for banquet service roles. This dynamic position is essential for ensuring that food and beverage services are delivered impeccably during functions. With opportunities for full-time, part-time, and on-call positions, you'll thrive in a supportive environment that values exceptional service and teamwork. If you have a passion for hospitality and the ability to work flexible hours, this could be your ideal opportunity to join a team that prides itself on providing outstanding guest experiences.

Qualifications

• Must have flexible schedule, able to work Days, Nights, Weekends, and Holidays.
• TIPS Certification required and previous serving experience preferred.

Responsibilities

• Perform all Banquet side work as designated by the Banquet Captain.
• Attend to all needs of the guests during functions.
• Ensure adherence to liquor liability laws and service standards.

Skills

Customer Service

Communication Skills

Flexibility

Job description

Location

The Omni Homestead Resort & Spa

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Fulltime, Partime, and On-call positions available.

Responsibilities

1. Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
2. Efficiently and properly perform all service standards.
3. Attend to all needs of the guests during functions and function related duties.
4. Report to the Banquet Manager any need for housekeeping and/or repairs of banquet equipment.
5. Assist in the upkeep and organization of all liquor liability laws.
6. Must be familiar with and adhere to all liquor liability laws.
7. Must attend all designated pre-meal meetings.
8. Must follow all details as described on Banquet Event Orders (BEO’s).
9. Must be able to set tables to specifications, carry trays, and have excellent customer service experience.

Qualifications

1. Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
2. Must be able to lift up to 50lbs and stand for the duration of a full-shift.
3. Must be TIPS Certified.
4. Previous serving experience in a four-star/four-diamond hotel or resort.
5. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Omni Hotels & Resorts is an equal opportunity employer.