Banquet Server

Raines Company; Asheville (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a Banquet Server to join their dynamic team. This role involves serving food and beverages at special events, ensuring a pleasant experience for guests. The ideal candidate will possess a friendly demeanor, work well in a team, and be comfortable on their feet for extended periods. With a commitment to employee growth and a family-oriented culture, this opportunity offers generous benefits including medical, dental, and vision coverage, as well as a points-based bonus system. If you are passionate about providing excellent service and eager to advance your career, this position is perfect for you.

Benefits

Medical/Dental/Vision Benefits

Generous PTO Program

Points-Based Bonus

Daily Pay

Employee Referral Bonus

Career Advancement Opportunities

Qualifications

• Energetic and dedicated with a friendly demeanor.
• Ability to work well in a team and on your feet for long periods.

Responsibilities

• Set up tables and banquet hall before events.
• Serve food and beverages to guests during events.
• Assist with post-event cleanup and inventory.

Skills

Customer Service

Teamwork

Food Handling

TIPS Certification

Computer Proficiency

Education

High School Diploma or GED

Job description

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Raines Co. - Your Future is Now

Position Summary: We are seeking an energetic and dedicated Banquet Server to join our team. Responsibilities include serving various types of food to guests at special events. This may involve walking the floor to serve passed appetizers or bringing courses to tables at formal meals. Candidates should have a friendly, professional demeanor, work well in a team, and be comfortable on their feet for extended periods.

We offer: Medical/Dental/Vision benefits, a generous PTO program, points-based bonus, daily pay, Employee Referral bonus, and opportunities for career advancement within a company recognized for rewarding excellence.

Founded in 1988, Raines has grown from a family-owned business into a leading hotel developer, operator, and owner, maintaining a family-oriented culture that values relationships with employees, partners, and communities.

Essential Job Functions

• Set up tables and banquet hall before events
• Assist with food preparation
• Serve appetizers and plated dinners
• Deliver food timely from kitchen to hall
• Serve and refill beverages
• Assist with post-event cleanup, inventory, and food storage

Education

High school diploma or GED required.

Experience

Previous hotel or related experience preferred.

Hours Required

Hours vary; must be available on weekends and holidays.

Skills and Abilities

• Pass TIPS certification and food handler training
• Proficient with computers
• Ability to lift/move up to 30 pounds

Raines is an Equal Opportunity Employer committed to diversity and inclusion. Discrimination or harassment based on protected characteristics is prohibited.

This summary outlines primary responsibilities and qualifications. Additional duties may be assigned. Reasonable accommodations are available for individuals with disabilities.

Raines is a drug-free workplace. Pre-employment background check required.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality