Banquet Server

Beach House Resort, Hilton Head Island

Hilton Head Island (SC)

On-site

USD 26,000 - 32,000

Full time

14 days+

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Job summary

Beach House Resort, Hilton Head Island, is seeking a hospitality team member to support catering operations. You will provide friendly guest service, assist with event setup, and follow dress code and grooming standards. The role requires willingness to work nights and weekends and the ability to work as part of a team.

No prior catering required; training on BEO will be provided. Candidates should be at least 18 and preferably have a high school diploma or GED, with reliable transportation to

Qualifications

  • Must be at least 18 years old.
  • Ability to work nights and weekends.
  • Strong customer service skills.
  • Team-oriented with reliable transportation.
  • Previous catering experience preferred.
  • High school diploma or GED preferred.
  • Understanding of a BEO; training will be provided.

Responsibilities

  • Assist in catering events with a focus on guest satisfaction.
  • Adhere to the resort's dress code and grooming standards.
  • Work nights and weekends as required by events.
  • Coordinate with the team to ensure timely service.
  • Have access to reliable transportation to shifts.
  • Support events with basic setup and breakdown tasks.
  • Prepare for possible responsibilities as needed.

Skills

Teamwork
Customer service
BEO understanding
Dress code adherence
Transportation access

Education

High school diploma/GED

Job description

  • Adherence to dress code and grooming standards
  • Access to reliable transportation
  • Minimum 18 years of age
  • The ability to work in a team environment
  • Previous catering experience, preferred
  • High school diploma/GED, preferred
  • Understand a BEO, we will train
Duties And Responsibilities
  • Willingness to work nights and weekends
  • Adherence to dress code and grooming standards
  • Access to reliable transportation
  • Strong customer service skills
  • Minimum 18 years of age
  • The ability to work in a team environment
  • Previous catering experience, preferred
  • High school diploma/GED, preferred
  • Understand a BEO, we will train
Physical Requirements
  • Stand and walk for extended periods
  • Frequently lift/carry up to 25 lbs.
  • Occasionally lift/carry up to 50 lbs.
  • Climb and descend stairs
  • Bend, stoop and kneel

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

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