Banquet Server and Bartender for Hotel Events

Savara Hospitality; Blowing Rock (NC); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Vibrant hotel events

Supportive team culture

Variety of events

Growth opportunities

Job summary

Savara Hospitality is seeking a hospitality-focused team member to support catered functions, private celebrations, conferences, and hotel events. This role combines attentive banquet service with as needed bar service to ensure smooth, memorable experiences for guests.

The ideal candidate brings a warm, professional presence, strong attention to detail, and the ability to thrive in a fast-paced event environment.

Qualifications

• Experience in banquet or restaurant service preferred.
• Knowledge of beverage service procedures.
• Ability to work in dynamic event settings.
• Strong communication and customer service skills.
• Able to stand, walk, lift and move equipment for extended periods.
• Flexible availability for evenings, weekends and holidays.

Responsibilities

• Set up, maintain, and break down banquet and bar areas per event specs.
• Provide prompt, courteous food and beverage service during events.
• Prepare and serve alcoholic and non-alcoholic beverages per procedures and laws.
• Interact with guests to ensure a memorable event experience.
• Coordinate with kitchen, banquet, and event teams for seamless service.
• Monitor guest satisfaction and respond to requests or issues promptly.
• Maintain cleanliness and organization of service stations and equipment.
• Adhere to hotel policies, safety standards, and sanitation guidelines.

Skills

Banquet service

Customer service

Communication skills

Attention to detail

Education

High school diploma

Tools

Alcohol service certification

Job description

We are seeking a hospitality-focused team member to support catered functions, private celebrations, conferences, and special hotel events. This role combines attentive banquet service with as needed bar service to help create smooth, memorable experiences for guests. The ideal candidate brings a warm, professional presence, strong attention to detail, and the ability to thrive in a fast-paced event environment.

Responsibilities

• Set up, maintain, and break down banquet and bar areas according to event specifications and service standards.
• Provide prompt, courteous food and beverage service during meetings, banquets, receptions, and other hotel events.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel procedures and applicable laws.
• Interact with guests in a professional, friendly manner to ensure an exceptional event experience.
• Coordinate with kitchen, banquet, and event teams to support seamless service delivery.
• Monitor guest satisfaction and respond promptly to requests, concerns, or special needs.
• Maintain cleanliness and organization of service stations, glassware, bar tools, and banquet equipment.
• Follow responsible alcohol service practices and verify age identification when required.
• Accurately handle orders, payments, and end-of-shift procedures as assigned.
• Adhere to hotel policies, safety standards, and health and sanitation guidelines.

Qualifications

• Prior experience in banquet service, restaurant service, bartending, or a similar hospitality role preferred.
• Knowledge of food and beverage service procedures and basic cocktail preparation.
• Ability to work efficiently in a dynamic environment with changing event needs.
• Strong communication and customer service skills.
• Ability to stand, walk, lift, carry, and move items related to event service for extended periods.
• Flexible availability, including evenings, weekends, and holidays, based on event schedules.
• Ability to work both independently and as part of a team.
• High school diploma or equivalent preferred.
• Any required alcohol service certifications or local licensing must be maintained as applicable.

Desired Attributes

• Professional appearance and polished guest-facing demeanor.
• Strong sense of urgency, accuracy, and attention to detail.
• Positive attitude and willingness to support team success.
• Ability to stay organized and composed during high-volume events.

What We Offer

• Opportunity to work in a vibrant hotel event environment.
• Supportive team culture focused on service excellence.
• Variety of event types and guest experiences.
• Potential for growth within hospitality operations.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.