Banquet Server

Jamaica-Bay-Inn; California (MO); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

401k

Vacation and Sick Leave

Team Member Travel Program

Volunteer / Charity promotions

Job summary

Jamaica Bay Inn, a Tapestry Collection by Hilton, is seeking a Banquet Server to join the team on-site for banquet events. You will retrieve and serve food and beverages to guest tables and help maintain cleanliness and condition of work areas.

This role requires a friendly, courteous demeanor, effective communication with guests and team members, assistance with meal setup, and strict adherence to food safety and health codes.

Qualifications

• Provide friendly, courteous guest service.
• Effective communication with guests and team members.
• Ability to assist with banquet setup and table pre-setups.

Responsibilities

• Maintain friendly, cheerful demeanor while serving guests.
• Professionally serve food and beverages to banquet guests.
• Assist with meal setup and banquet room pre-sets as assigned.
• Ensure cleanliness of work areas and adherence to food safety standards.
• Report equipment or supply issues to supervision.

Job description

• On-site
• Food and Beverage
• Part-Time
• Requisition #: BANQU007427

Description

Jamaica Bay Inn, a Tapestry Collection by Hilton, is looking for a Banquet Server to join the team! The Banquet Server is responsible for efficiently and courteously retrieving and serving food orders and alcoholic/non-alcoholic beverages to guest tables for banquet events. Maintain cleanliness and condition of the work areas and equipment.

Essential Functions and Responsibilities of the job include but are not limited to:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
• Communicate effectively with guests and fellow team members.
• Assist with meal setup and set or pre-set tables in banquet room as assigned.
• Complete all side-work (filling condiment containers, rolling silverware, stocking stations).
• Professionally serve food and beverages, check-in with and monitor guests’ experience throughout their visit to ensure guest satisfaction.
• Adhere to food safety requirements.
• Assist with maintaining cleanliness of banquet facilities to Company standards and all health codes at all times.
• Report any missing/found articles or any equipment/property damage to the housekeeping supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Working Conditions/Environment: Banquet rooms, banquet equipment and materials, and kitchen including commercial dishwashing equipment and cleaning agents. Access to entire exterior and interior of property.

Physical Requirements: Prolonged walking and standing. Repetitive bending, stooping, reaching, twisting, lifting and carrying. Reaching above, at and below shoulder level. Lifting and carrying unassisted up to 30 lbs. of bulk goods. Exposure to cleaning agents.

Benefits, Travel Perks & More
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Pay Range: $19.00-$23.00 per hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.