Banquet Server

The Country Club at Woodmoor

Bowie (MD)

On-site

USD 20,664 - 27,552

Part time

14 days+

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Benefits offered by this job

Competitive hourly rate + event gratuities
Complimentary golf privileges
Discounts on club merchandise and dining

Job summary

A private country club in Bowie, Maryland seeks a Banquet Server to provide exceptional service during various elegant events. The ideal candidate will have previous experience in banquet or fine dining settings, strong communication skills, and a professional demeanor. Responsibilities include setting up banquet spaces, serving food, and ensuring guest satisfaction. This role offers competitive hourly rates plus gratuities, along with benefits like complimentary golf privileges and discounts on merchandise.

Qualifications

  • Previous banquet or fine dining service experience preferred.
  • Flexible schedule for nights, weekends, and holidays.
  • Ability to stand, walk, lift, and carry items for extended periods.

Responsibilities

  • Set up banquet spaces with precision.
  • Greet guests and provide warm service.
  • Serve meals and replenish buffets.

Skills

Exceptional communication skills
Teamwork
Attention to detail
Ability to follow instructions
Professional demeanor

Job description

Overview

Position: Banquet Server – Private Country Club

Location: The Country Club at Woodmore

At Woodmore, we host a variety of elegant events — from weddings and galas to golf outings and private dinners. We are seeking poised, polished, and team-oriented Banquet Servers who take pride in providing seamless, attentive service that reflects the excellence of our club and elevates every guest experience.

This role is perfect for those who thrive in fast-paced, team environments and enjoy contributing to memorable celebrations. A keen eye for detail, warm demeanor, and commitment to hospitality are essential.

Key Responsibilities
  • Set up banquet spaces with precision, including linens, place settings, centerpieces, and buffet or service stations.
  • Greet guests and provide warm, attentive service throughout events.
  • Serve plated meals, replenish buffets, and maintain clean and organized tables.
  • Ensure glassware and beverages are consistently refreshed.
  • Collaborate with event captains and fellow servers to execute service with efficiency and grace.
  • Break down and reset event spaces post-service according to club standards.
  • Follow all health, safety, and sanitation policies.
  • Maintain high personal grooming and professional appearance standards.
  • Support the F&B team with other duties as assigned.
What You Bring
  • Previous banquet or fine dining service experience preferred.
  • Exceptional communication and teamwork skills.
  • Strong attention to detail and ability to anticipate guest needs.
  • Ability to follow instructions and adapt quickly in dynamic settings.
  • Professional demeanor and a genuine desire to serve.
  • Flexible schedule with availability for nights, weekends, and holidays.
  • Ability to stand, walk, lift, and carry items for extended periods.
Perks & Benefits
  • Competitive hourly rate + event gratuities.
  • Complimentary golf privileges.
  • Discounts on club merchandise and dining.
  • Be part of a welcoming team that values tradition, service, and excellence.
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