Banquet Server

choicehotels; BLOOMINGTON (MN); On-site; USD 23,000 - 27,000; Part time

Job summary

A leading hospitality company seeks a Banquet Server to deliver exceptional food and beverage services at the Radisson Blu Mall of America. Candidates should possess prior serving experience, strong communication skills, and a commitment to guest satisfaction. The role offers competitive hourly wages and various employee benefits in a vibrant hotel environment.

Benefits

Employee discounts on thousands of hotels

Complimentary meal during shifts

Free Parking

Paid Sick Time

401(k) Retirement Plan

Qualifications

• Minimum one year serving experience, preferably in an upscale high volume environment.
• Excellent customer service and verbal communication skills.
• Highly organized and able to manage time effectively.

Responsibilities

• Provides food and beverage service to guests in banquet event spaces.
• Sets tables in accordance with Radisson Blu standards.
• Clears tables throughout the dining experience.

Skills

Customer service

Communication

Organizational skills

Job description

Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choiceto meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privilegesloyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visitwww.choicehotels.com.

The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

Position Summary

The role of the Banquet Server is to serve our banquet guests in a prompt and courteous manner while maintaining a high level of quality and consistency.

Unique. Stylish. Entirely Radisson Blu. Upper Upscale by industry definition. First class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first hotel connected to the Mall of America.

Hourly Wage: $11.13

Benefits we provide:

• Employee discounts on thousands of hotels
• Enjoy a complimentary meal in the associate cafeteria during your shift
• Free Parking
• Paid Sick Time (MN Earned Sick and Safe Time)

1st of the month following 30 days of service:

• 401(k) Retirement Plan
• Employee Assistance Program

Key Responsibilities

Provides food and beverage service to guests in banquet event spaces

• Sets tables in accordance with Radisson Blu standards

• Prepares order for presentation to guestbased on specifications

• Serves food, coffee, water, and other beverages; refills beverages as needed

• Clears tables throughout the dining experience using proper methods forremoving dishes, glassware, and silverware

• Cleans banquet room and banquet kitchen area during and after banquet functions

• Cooperates closely with other servers to meet and exceed guests’ expectations

Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

• Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service

• Listens, apologizes with empathy, finds a solution, and follows through when resolving guest problems

• Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis

• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction

• Performs other duties required to provide the service brand behavior and genuine hospitality

Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest

Requirements/Skills

• Minimum one year serving experience, preferably in an upscale high volume environment

• Must meet minimum age to serve alcohol based on applicable state law

• Thorough understanding of safe and perceptive service

• Excellent customer service and verbal communication skills

• Highly organized – demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time

• Able to work a flexible schedule, including weekends and holidays

Physical Demands

• Ability to lift up to 25 pounds on a regular basis, and up to 75 pounds occasionally

• Ability to maneuver up to 150 pounds, occasionally, for short periods of time

• Able to set up and take down tables, chairs, stages, and other banquet meeting fixtures

• Ability to push and pull carts weighing up to 200 pounds, occasionally

• Ability to stand for extended periods of time, constantly

Other Information

The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times.
This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an “at-will” relationship and may be terminated by either party at any time, with or without notice.

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.

Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant’s race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.

In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.