Banquet/Restaurant Server - Part Time

Giri Hotel Management; Maine; Sur place; USD 8 600 - 12 000; Temps partiel

Avantages offerts par ce poste

Optional 401k with employer match

Employee discounts

On-demand pay with DailyPay

Refer a friend – bonuses

Growth opportunities

Résumé du poste

Union Bluff Hotel & Meeting House in York Beach, Maine, seeks a Banquet/Restaurant Server for a part-time role. You will support events at our onsite venue, requiring detail, teamwork, and guest-focused service in a fast-paced setting.

Base pay is $7.55 per hour with gratuity potential. On-site work is required; optional 401k, employee discounts, and growth opportunities with the Giri Hotels group are available.

Qualifications

• 1+ year of experience in a related position.
• Ability to work in a high volume, fast-paced environment.
• Excellent organizational skills and ability to work in a team.
• Good communication skills.
• Ability to stand and lift up to 50 lbs.
• Able to work nights, weekends and holidays.
• Proficient in English.
• Must be able to work onsite.
• Hours: Part Time 20 hours/week evenings, weekends and holidays.

Responsabilités

• Set up/Prepare banquet/meeting rooms based on event requirements.
• Take food and drink orders.
• Recommend menu items and answer questions.
• Greet guests and deliver a memorable experience.
• Clear, clean and sanitize tables.
• Complete side-work before/after shifts.
• Take out trash and recycling as needed.
• Reset banquet/meeting rooms.
• Assist guests with special requests and allergy information.
• Keep stations clean and organized.

Connaissances

Multitasking

Teamwork

Communication

English proficiency

Stamina

On-site

Description du poste

• Base Pay $7.55 / Hour
• Job Category Food&Beverage/Catering/Server

Contact information

• Phone [phone]
• Email [e-mail]

Description

We are seeking a dynamic, enthusiastic Banquet/Restaurant Server to join our team at Union Bluff Hotel. This is a Part Time position located in York , Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service. In this position you must be detail oriented, able to work on your own and in a team, and must have communication skills.

Work Performed

The Banquet/Restaurant Server is responsible for serving food and drinks to guests at events at our onsite venue. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You’ll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly service.

• Set up/Prepare the banquet/meeting rooms based on event requirements
• Take food and drink orders
• Make food and drink recommendations to guests and answer all menu- and service-related questions
• Greet guests and deliver a memorable experience for all
• Clear, clean and sanitize tables
• Complete side-work throughout the shift, before and after
• Take out trash and recycling as needed
• Reset banquet/meeting rooms
• Help guests with any special requests/allergy information
• Keep workstations and equipment clean, organized, and in good working order
• Perform any other job-related duties as assigned

Requirements

• 1 or more full years employment experience in a related position
• Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time
• Ability to work in a high volume, fast-paced work environment while on your feet for 4-8 hours
• Excellent organizational skills and show initiative with ability to work well in a team environment
• Possess good communication skills
• Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
• Ability to lift/push up to 50 lbs
• Ability to maintain a friendly, cheerful and courteous demeanor at all times
• Ability to work nights, weekends and holidays
• Have proficiency in the English language
• Must be able to work onsite at the location
• Hours required: Part Time 20 hours per week for Evening;Weekends/ Holidays;Must be flexible

Additional Preferred Skills/Qualities

• Second language is a plus, preferably Spanish or French

Compensation

$7.55 per hour base and Gratuity (potential $40-$70 per hour)

• Optional 401k with employer match
• Employee discounts at participating hotels
• Option to sign up for on-demand pay with DailyPay
• Refer a friend – get paid extra when they join our team!
• Bonuses for name recognition and guest score
• Opportunities to grow – one of the fastest-growing hotel companies

About Union Bluff Hotel

Union Bluff Hotel & Meeting House is a charming beachfront hotel located in York Beach, Maine. Offering a blend of historic charm and modern amenities, the hotel is perfect for couples, families, and business travelers. Enjoy stunning ocean views, comfortable accommodations, and a variety of on-site amenities, including a restaurant, meeting facilities, and easy access to local attractions.

About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.

You are right for the team if you are:

• Happy – nice to be around and friendly
• Humble – willing to learn
• Helpful – team player, always willing to pitch in, looking for ways to be productive

Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.

Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.