Banquet Prep Cook at Renaissance Westerville

Concord Hospitality Enterprises; Westerville (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Life insurance and disability

401(k) with company match

Tuition assistance

Discounted room rates

Training and development opportunities

Job summary

Concord Hospitality Enterprises seeks a Banquet Prep Cook at Renaissance Westerville, the #1 Renaissance Hotel in the country. You will help prepare foods for banquets and events in a fast-paced hotel kitchen, following BEOs and recipes to ensure event readiness.

The role requires kitchen or prep cook experience, knowledge of basic techniques and food safety, and flexibility to work early mornings, evenings, weekends and holidays. Join a team dedicated to hospitality and growth.

Qualifications

• Previous kitchen or prep cook experience preferred.
• Knowledge of basic food preparation techniques.
• Understanding of food safety and sanitation procedures.
• Flexible schedules including early mornings, evenings, weekends and holidays.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare food items for banquets and events (proteins, sauces, veggies, buffets).
• Execute prep lists based on BEOs, timelines and standardized recipes.
• Support large-scale culinary production for conferences and weddings.
• Maintain clean, organized, and food-safe workstations.
• Collaborate with Lead Banquet Cook and Culinary Leadership for event readiness.
• Assist with plating, garnishing, and banquet setup as needed.
• Cross-train on Line Cook duties and service execution.
• Support other kitchen areas during peak periods.

Skills

Food prep

Teamwork

Hospitality

Flexibility

Job description

Now Hiring: Banquet Prep Cook

Renaissance Westerville – The #1 Renaissance Hotel in the Country

Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fast‑paced, high‑energy environment? Join the award‑winning culinary team at Renaissance Westerville, proudly recognized as the #1 Renaissance Hotel in the country.

What You’ll Do

• Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d’oeuvres, and buffet components
• Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
• Support large‑scale culinary production for conferences, weddings, and high‑profile events
• Maintain clean, organized, and food‑safe workstations while following all sanitation standards
• Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
• Assist with plating, garnishing, and banquet setup as needed
• Cross‑train on Line Cook duties, including station setup, cooking techniques, and service execution
• Support other kitchen areas during peak business periods to ensure overall operational success

What We’re Looking For

• Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
• Knowledge of basic food preparation techniques and kitchen equipment
• Understanding of food safety, sanitation, and proper food‑handling procedures
• Strong work ethic and a willingness to learn and grow within the culinary team
• Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs
• Positive, team‑oriented attitude with a passion for hospitality

Benefits (Full-Time Associates Only)

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short‑and‑long‑term disability options
• 401(k) with company match
• Tuition assistance
• Discounted room rates at Concord‑managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

At Concord Hospitality, we believe our people make the difference. We invest in our associates through training and development at all levels, supported by an "Associate First" culture that values growth, balance, and inclusion.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

"We Are Concord!"

Concord Hospitality is an equal opportunity employer committed to diversity and inclusion, and we strive to be a "Great Place to Work for All".

Your Next Step Starts Here

If you’re looking to build a culinary career, gain hands‑on banquet and line experience, and be part of a best‑in‑class hotel team, we’d love to meet you.