Banquet Prep Cook at Renaissance Westerville

Tapestry Conshohocken; Westerville (OH); On-site; USD 24,796 - 29,756; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Tuition assistance

Discounted room rates at Concord-managed hotels

Training and development opportunities

Job summary

Tapestry Conshohocken is looking for a full-time Banquet Prep Cook in Westerville, Ohio. This role involves preparing food for banquets and special events, executing prep lists, and maintaining organized workstations. Candidates should have kitchen experience and a team-oriented attitude.

The position offers competitive pay and benefits including medical insurance, 401(k) with company match, and career advancement opportunities within a supportive culinary team.

Qualifications

• Experience in a kitchen setting, especially with hotel or banquet services.
• Basic proficiency with kitchen equipment and cooking techniques.
• Understanding of food handling and sanitation standards.

Responsibilities

• Prepare food items for banquets and special events.
• Execute prep lists based on Banquet Event Orders.
• Maintain clean and organized workstations.
• Assist with plating and garnishing as needed.

Skills

Previous kitchen or prep cook experience

Knowledge of basic food preparation techniques

Understanding of food safety and sanitation

Ability to work flexible schedules

Positive, team-oriented attitude

Job description

Banquet Prep Cook – Renaissance Westerville

Location: Westerville, Ohio, USA. This is an on‑site, full‑time position.

Pay: $18.00 to $21.60 USD per hour. Final offers based on skill set, experience, location, qualifications and other job‑related reasons.

What You’ll Do

• Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d’oeuvres, and buffet components.
• Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes.
• Support large‑scale culinary production for conferences, weddings, and high‑profile events.
• Maintain clean, organized, and food‑safe workstations while following all sanitation standards.
• Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness.
• Assist with plating, garnishing, and banquet setup as needed.
• Cross‑train on Line Cook duties, including station setup, cooking techniques, and service execution.
• Support other kitchen areas during peak business periods to ensure overall operational success.

What We’re Looking For

• Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus).
• Knowledge of basic food preparation techniques and kitchen equipment.
• Understanding of food safety, sanitation, and proper food‑handling procedures.
• Strong work ethic and a willingness to learn and grow within the culinary team.
• Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 lbs.
• Positive, team‑oriented attitude with a passion for hospitality.

Benefits (Full‑Time Associates Only)

• Competitive wages.
• Medical, dental, and vision insurance.
• Life insurance and short‑ and long‑term disability options.
• 401(k) with company match.
• Tuition assistance.
• Discounted room rates at Concord‑managed hotels.
• Training, development, and career advancement opportunities.

Equal Opportunity Employer

Concord Hospitality is an equal opportunity employer committed to diversity and inclusion, and we strive to be a great place to work for all. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.