Banquet Prep Cook

CP RALIEGH - EMPEROR BLVD LLC; Durham (NC); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive wages

Medical/dental/vision insurance

Life insurance

Short/long-term disability

401(k) with company match

Discounted room rates

Training and career advancement

Job summary

Concord Hospitality is seeking a Prep Cook to deliver high-quality dining experiences by preparing food with consistency, accuracy, and care. You will follow brand recipes, document food containers per SOP, and maintain safety standards.

This full-time role offers benefits including medical, dental, and vision insurance, a 401(k) with company match, and discounted room rates at Concord-managed hotels, plus training and career advancement opportunities.

Qualifications

• Follows brand recipe cards to deliver consistent dish quality.
• Maintains safety and sanitation standards in all tasks.
• Demonstrates organization in prep areas and rotates stock per SOP.
• Contributes to a positive dining experience through accuracy and speed.
• Works well in a team and communicates effectively with kitchen staff.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Document all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform, on time, and ready to serve
• Cook orders with adherence to guest requests and special needs in a positive manner
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Skills

Follow recipes

Attention to detail

Communication

Teamwork

Safety & sanitation

Education

High school diploma or equivalent

Job description

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Properly document all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform, on time, and ready to serve
• Cook orders with adherence to guest requests and special needs in a positive manner
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Qualifications

• High school diploma or equivalent preferred
• Prior kitchen or food preparation experience is a plus
• Ability to follow recipes and maintain consistency in food quality
• Strong attention to detail and organizational skills
• Commitment to safety and sanitation standards
• Positive attitude and ability to work effectively in a team environment

Benefits (Full-Time Associates Only)

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) with company match
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.

Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.