Banquet Operations Manager

Atrium Hospitality; Murfreesboro (TN); On-site; USD 57,371 - 71,714; Full time

Benefits offered by this job

401(k) plan with company match

Comprehensive Health Coverage (medical

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts

Job summary

Atrium Hospitality is hiring a Banquet Manager in Murfreesboro, TN to lead and develop the banquet team, supervise daily operations, and ensure flawless event execution in collaboration with sales, culinary, and events teams.

The role emphasizes customer service, leadership growth, and adherence to safety standards, with certifications expected or completed within 90 days. Join a culture focused on service, perseverance, inclusion, respect, innovation, and teamwork.

Qualifications

• Customer service experience required.
• At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role.

Responsibilities

• Guide and grow your banquet team through coaching and training.
• Lead day-to-day operations and performance management.
• Partner with sales, culinary, and events teams to flawlessly execute each event.
• Balance budgets by managing labor, supplies, and revenue opportunities.

Skills

Customer service

Banquet service

Leadership

Safety compliance

Job description

Atrium Hospitality is hiring a Banquet Manager in Murfreesboro, TN to lead and develop the banquet team, supervise daily operations, and ensure flawless event execution in collaboration with sales, culinary, and events teams.

The role emphasizes customer service, leadership growth, and adherence to safety standards, with certifications expected or completed within 90 days. Join a culture focused on service, perseverance, inclusion, respect, innovation, and teamwork.