Banquet Operations Leader

Four Seasons Hotels and Resorts; Town of Florida (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Comprehensive Benefits

401(k) Plan

Training Opportunities

Complimentary Accommodation

Complimentary Dry Cleaning

Employee Meals

Job summary

Four Seasons Hotels and Resorts seeks a Banquets Assistant Manager to oversee event execution and supervise the banquet team. Ideal candidates will have 1–2 years of experience in a similar role, with strong knowledge of banquet operations. The role ensures all functions adhere to Four Seasons standards, collaborating with culinary and operational teams to deliver flawless events.

We offer competitive salary, comprehensive benefits, and excellent training opportunities in an upscale environment.

Qualifications

• 1–2 years of experience as a Banquet Assistant Manager or in a similar role.
• Strong knowledge of banquet operations and guest engagement.
• Excellent communication and coaching skills.

Responsibilities

• Support the planning and execution of banquet events.
• Lead and develop the banquet team members.
• Ensure guest satisfaction during events.

Skills

Leadership

Event Planning

Food and Beverage Service

Team Development

Organizational Skills

Problem Solving

Microsoft Office

Hospitality Technology

Education

College degree in Hospitality Management or equivalent

Tools

Event Management Systems

Job description

Four Seasons Hotels and Resorts seeks a Banquets Assistant Manager to oversee event execution and supervise the banquet team. Ideal candidates will have 1–2 years of experience in a similar role, with strong knowledge of banquet operations. The role ensures all functions adhere to Four Seasons standards, collaborating with culinary and operational teams to deliver flawless events.

We offer competitive salary, comprehensive benefits, and excellent training opportunities in an upscale environment.