Banquet Operations Lead — Assistant Executive Steward

Sandestin Investments; Miramar Beach (FL); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Resort perks

Employee discounts

Growth opportunities

Job summary

Sandestin Golf and Beach Resort in Miramar Beach, FL is seeking an Assistant Executive Steward to lead banquet kitchen stewarding in a fast-paced, high-volume resort environment. You will oversee dishwashing, sanitation, inventory, and team leadership to ensure smooth events and top guest experiences.

Collaborate with the Executive Steward, Banquet Chef, and F&B leadership to deliver exceptional service for weddings, corporate functions, and large events.

Qualifications

• 2-4 years of stewarding or kitchen operations experience in resort/banquet settings.
• Supervisory or leadership experience required.
• Strong knowledge of sanitation standards and food safety practices.

Responsibilities

• Assist in overseeing all stewarding operations for banquet kitchens, including dishwashing, pot washing, and sanitation
• Ensure compliance with all health, safety, and sanitation standards (local, state, and company guidelines)
• Lead, train, and schedule stewarding team members to support banquet functions and events
• Maintain proper inventory and organization of banquet equipment, china, glassware, and silverware
• Coordinate with culinary and banquet teams to ensure timely setup and breakdown of events
• Monitor chemical usage, cleaning procedures, and safety protocols
• Support waste management, recycling programs, and sustainability initiatives
• Conduct routine inspections of banquet kitchens, storage areas, and back-of-house spaces
• Assist in managing labor costs while maintaining service excellence
• Step in to support operations during high-volume events, weekends, and holidays

Skills

Leadership

Sanitation standards

Communication

Job description

Sandestin Golf and Beach Resort in Miramar Beach, FL is seeking an Assistant Executive Steward to lead banquet kitchen stewarding in a fast-paced, high-volume resort environment. You will oversee dishwashing, sanitation, inventory, and team leadership to ensure smooth events and top guest experiences.

Collaborate with the Executive Steward, Banquet Chef, and F&B leadership to deliver exceptional service for weddings, corporate functions, and large events.