Banquet Operations Lead

OTH Hotels Resorts; New York (NY); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

OTH Hotels Resorts in New York hosts premier banquets and events, seeking an Assistant Banquet Manager to support planning, coordination, and flawless execution. You will ensure outstanding service and guest satisfaction across all banquet functions.

You will supervise banquet staff, manage event setup and service, and collaborate with culinary and service teams in a fast-paced environment, emphasizing leadership, organization, and budget awareness.

Qualifications

• High school diploma or equivalent required; college degree preferred.
• Minimum of 4 years of experience in banquet operations, including Captain or Assistant Manager roles.
• Strong leadership, organizational, and guest service skills.
• Ability to manage budgets and coordinate cross‑departmental teams.

Responsabilités

• Oversee banquet food and beverage service, including setup, execution, and breakdown.
• Ensure banquet functions align with client specifications and hotel standards.
• Supervise banquet staff during events and provide coaching and evaluations.
• Coordinate with culinary, service, and setup teams to ensure seamless events.

Connaissances

Leadership

Team Development

Communication

Budget Management

Event Coordination

Banquet Operations

Food & Beverage Service

Attention to Detail

Multitasking

Guest Service

Formation

High School Diploma or Equivalent

College Degree Preferred

Description du poste

OTH Hotels Resorts in New York hosts premier banquets and events, seeking an Assistant Banquet Manager to support planning, coordination, and flawless execution. You will ensure outstanding service and guest satisfaction across all banquet functions.

You will supervise banquet staff, manage event setup and service, and collaborate with culinary and service teams in a fast-paced environment, emphasizing leadership, organization, and budget awareness.