Banquet Operations & Events Leader

Santa Claran; New Mexico; On-site; USD 50,000 - 70,000; Full time

Job summary

Santa Claran in New Mexico is seeking a Banquet Manager to oversee banquet operations both on and off site. This position is responsible for staff selection, training, and ensuring high service standards while managing customer satisfaction and payments.

The ideal candidate will have at least 5 years of full-service banquet management experience and a strong focus on guest services. The role requires a combination of managerial skills, interpersonal communication, and financial acumen.

Qualifications

• Minimum of 5 years Full-Service Banquet Management experience.
• Ability to read and interpret safety rules and procedure manuals.
• Ability to work with mathematical concepts.

Responsibilities

• Manage day-to-day operation of the banquet area.
• Conduct training and evaluation of all employees.
• Source and promote new business.
• Proactively address customer issues.

Skills

Exceptional guest service

Advanced knowledge of MS Excel

Strong interpersonal communication

Financial math and cash handling

Education

High School Diploma

Hospitality Management Degree

Job description

Santa Claran in New Mexico is seeking a Banquet Manager to oversee banquet operations both on and off site. This position is responsible for staff selection, training, and ensuring high service standards while managing customer satisfaction and payments.

The ideal candidate will have at least 5 years of full-service banquet management experience and a strong focus on guest services. The role requires a combination of managerial skills, interpersonal communication, and financial acumen.