Banquet Manager

Delta Hotels by Marriott, Wichita Falls; Wichita Falls (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k) & Roth 401(k) with company map

Growth Potential and Career Advanceme

Hotel/Restaurant Travel Perks & Disoc!

Job summary

Delta Hotels by Marriott, Wichita Falls is seeking a Banquet Manager to lead event operations, coordinate banquet setups, and ensure exemplary service.

This full-time role requires a high school diploma or GED, 2 years in a supervisory role, and familiarity with hospitality or banquet settings. You will supervise staff, plan function room layouts, and collaborate with sales to deliver memorable events.

Benefits include 401(k), growth opportunities, hotel discounts, and access to DailyPay.

Qualifications

• High school diploma or GED required.
• Minimum 2 years in a supervisory leadership role.
• 1 year hospitality or banquet experience preferred.

Responsibilities

• Determine future business and workload requirements based on sales department information.
• Requisition and instruct on work expectations for banquet setups.
• Meet with function group leaders to discuss last-minute changes and setup arrangements.
• Ensure proper service to clients during the banquet.
• Oversee the cleaning of all equipment after events.
• Supervise and train banquet team members and assist in setting up function rooms per sales specifications.

Skills

Leadership

Team supervision

Communication

Multitasking

Education

High school diploma or GED

Tools

Microsoft Office

Job description

JOIN OUR TEAM!

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food-Banquet Labor Full Time Delta Hotel Wichita Falls, Wichita Falls, TX, US

2 days ago Requisition ID: 7061

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

• A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
  involvement, & philanthropic outreach efforts.
• Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
• Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

• 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
• Growth Potential and Career Advancement
• Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Banquet Manager

Location: Delta Hotels by Marriott, Wichita Falls

Event Management:

• Determine future business and workload requirements based on sales department information.
• Requisition and instruct on work expectations for banquet setups.
• Meet with function group leaders to discuss last-minute changes and various set-up arrangements.
• Ensure proper service to clients during the banquet.
• Oversee the cleaning of all equipment after events.

Team Supervision:

• Supervise and train banquet team members, fostering their development.
• Assist in setting up function rooms according to specifications from the sales office.

Compliance & Participation:

• Adhere to company policies and procedures related to this role.
• Actively participate in service operations.
• Inventory all equipment and ensure compliance with security, safety, emergency, and energy procedures.
• Assist in maximizing revenues and profits.
• Recognize and reward employees who exceed customer expectations.
• Embrace the O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
• Perform other duties and responsibilities as required or requested.

Skills & Abilities:

Technical Skills:

• Proficiency with Microsoft Office suite (Word, Excel).

Leadership & Communication:

• Pleasant and professional demeanor with a neat and clean appearance.
• Ability to motivate and manage team members to ensure food and service standards.
• Strong leadership, management, organizational, and communication skills.
• Ability to handle the pressures of coordinating multiple activities and recommend appropriate solutions.
• Excellent verbal and written communication skills.

Problem-Solving:

• Ability to spot and resolve problems efficiently.
• Ability to work well with and motivate a variety of personality types while maintaining tact and diplomacy.
• Proficiency in multitasking and prioritizing tasks.

Hours:

• Scheduling may vary due to the nature of the business and may include nights, weekends, and holidays.

Education & Experience:

• High school diploma or GED.
• 2 years of experience in a supervisory leadership role.
• 1 year of hospitality or banquet experience preferred.

Physical Requirements:

• Medium work: Exerting up to 50 pounds of force occasionally, up to 30 pounds of force frequently, and up to 10 pounds of force constantly to move objects.
• Requires walking or standing to a significant degree.
• May be required to lift in excess of 40 pounds on occasion.

Physical Activity:

• Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, and repetitive motion.

Environmental Conditions:

• Inside: Protection from weather conditions but not necessarily from temperature changes. The job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.