Banquet Manager

Basslake; The Pines (CA); On-site; USD 50,000 - 80,000; Full time

Job summary

A leading resort seeks a professional to manage banquet operations, ensuring high service standards and successful guest events. The role involves supervising a dedicated team and collaborating with departments to meet operational goals while upholding the resort's values.

Responsibilities

• Oversee banquet operations and manage a team including Banquet Captains and Servers.
• Collaborate with the Sales team and Executive Chef to ensure event success.
• Maintain client relations and vendor partnerships.

Skills

Leadership

Team Collaboration

Service Standards

Job description

We are in search of an professional individual to oversee the banquet operations directly managing Banquet Captains, Banquet Servers, Housemen and Bartenders. Works in collaboration with the Sales team and Executive Chef to ensure success of all events. Manages and oversees client events and relations, manages a collaborative team, and maintains vendor relations.

This individual is knowledgeable of the Pines Resort grounds, products and services. They provide consistent service standards, achieving revenue targets, and manages costs ensuring all staff are focused and demonstrate these standards/goals. They must maintain the Pines Resort vision, adhering to our Core Values and must provide the highest level of service to our guests.