Banquet Manager

Kimpton Cottonwood Hotel; Omaha (NE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Multiple tiers of medical coverage

Dental & vision coverage

24/7 Teledoc service

Free maintenance medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401(k) match

Job summary

Kimpton Cottonwood Hotel in Omaha is seeking a Banquet Manager to lead a dedicated team and ensure exceptional guest experiences during events. The role involves overseeing every aspect of event execution, maintaining service standards, and coordinating with various teams. Ideal candidates will have supervisory experience and strong communication skills. Benefits include medical coverage, hotel discounts, and a 401(k) match.

Qualifications

• Previous supervisory/management experience is required.
• Minimum of 2 years of banquet management experience preferred.
• Previous hotel food and beverage experience is a plus.
• Ability to lead and manage a team effectively.

Responsibilities

• Oversee all aspects of event execution, ensuring smooth operations.
• Hire, train, schedule, and mentor banquet staff.
• Coordinate with culinary and operational teams for event execution.
• Maintain high service standards throughout events.

Skills

Supervisory skills

Team leadership

Strong computer skills

Business communication

Job description

Overview

The Kimpton Cottonwood Hotel is a historic landmark known for hosting weddings, galas, and corporate events. We are seeking a Banquet Manager who can lead a passionate team and create memorable experiences for our guests.

Responsibilities

• Oversee every detail of event execution, from room setups to final walk‑throughs.
• Maintain impeccable service standards and ensure all event logistics run smoothly.
• Hire, train, schedule, and mentor banquet staff.
• Foster a culture of teamwork, professionalism, and exceptional guest service.
• Coordinate closely with culinary, sales, and hotel operations teams to bring each client’s vision to life.
• Pay meticulous attention to detail, including placement of linens, china, silver, and glassware.

Qualifications

• Previous supervisory/management experience and skills.
• 2 years of banquet management experience preferred.
• Previous hotel food and beverage experience preferred.
• Ability to lead and manage a team.
• Strong computer skills.
• Excellent business communication skills.

Benefits

• Multiple tiers of medical coverage.
• Dental & vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off (vacation, sick, bereavement, holidays).
• 401(k) match.

EEO Statement

EOE AA: Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. We participate in E‑Verify.