Banquet Line Cook — Luxury Hotel Benefits

Hyatt Hotels Corporation; Kansas City (MO); Vor Ort; USD 34.000 - 52.000; Vollzeit

Benefits dieser Stelle

Free room nights

Discounted and Friends & Family Room 


Medical, Prescription, Dental, Vision

401K at 30 days of employment

Life and Disability Insurance

401K with company match

Paid Family Bonding Time and Adoption 

Employee Stock Purchase Plan

Tuition Reimbursement Program

Zusammenfassung

Hyatt Hotels Corporation’s Grand Hyatt Kansas City is seeking a Banquet Line Cook to support high-volume functions in a luxury setting. You will prepare recipes, maintain sanitation, and uphold standards across all stations.

The role requires versatility, reliability and a passion for quality, with shifts including weekends and holidays; join a team that delivers memorable events and exceptional guest experiences.

Qualifikationen

• Must be able to speak, read, and understand English to communicate with colleagues and supervisors.
• 1–4 years of banquet or high-volume culinary experience.
• Availability to work all shifts including weekends and holidays.
• Knowledge of sanitation standards and kitchen hygiene.
• Capable of standing for extended periods and light to medium lifting.

Aufgaben

• Prepare food items according to designated recipes and quality standards.
• Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment.
• Uphold all standards of kitchen hygiene.
• Capable of producing a consistent product in a timely manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food stations.
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and storage procedures according to regulations.
• Prepare requisitions for supplies and food items.
• Other tasks as assigned by the Executive Chef and Director of Food and Beverage.

Kenntnisse

English language proficiency

Food handling

Team player

Sanitation knowledge

Ausbildung

High school diploma or GED

Food safety certification (preferred)

Jobbeschreibung

Hyatt Hotels Corporation’s Grand Hyatt Kansas City is seeking a Banquet Line Cook to support high-volume functions in a luxury setting. You will prepare recipes, maintain sanitation, and uphold standards across all stations.

The role requires versatility, reliability and a passion for quality, with shifts including weekends and holidays; join a team that delivers memorable events and exceptional guest experiences.