Banquet Line Cook: Fast-Paced Employee Dining

PGA National Resort & Spa; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a Line Cook for Employee Dining to prepare and cook a variety of dishes for employees, following standardized recipes and presentation guidelines. The role requires strong organization and the ability to perform under event timelines with strict food safety standards.

Full-time position with the potential for evenings, weekends, and holidays. Experience in banquet or large-scale kitchens and ServSafe certification are preferred, with

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience working as a line cook or in a similar culinary role.
• Knowledge of basic cooking techniques and food safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Coordinate with sous chefs and managers to ensure smooth kitchen operations during events.
• Maintain cleanliness and organization of the workstation, adhering to food safety and sanitation standards.
• Assist in receiving and storing food deliveries, ensuring proper rotation and inventory management.
• Adapt to changing event requirements, including accommodating special dietary needs and last‑minute menu adjustments.
• Monitor cooking times and temperatures to ensure food quality and safety.
• Support the culinary team in setup and breakdown of kitchen stations.

Skills

Food safety knowledge

Time management

Teamwork

Adaptability

Education

High school diploma or equivalent

Job description

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a Line Cook for Employee Dining to prepare and cook a variety of dishes for employees, following standardized recipes and presentation guidelines. The role requires strong organization and the ability to perform under event timelines with strict food safety standards.

Full-time position with the potential for evenings, weekends, and holidays. Experience in banquet or large-scale kitchens and ServSafe certification are preferred, with