Banquet Houseman (Seasonal)

The Golf Club at Newcastle; Renton (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Banquet Houseman to join their team. This seasonal role involves ensuring smooth event setups, adhering to health standards, and maintaining a clean environment. The ideal candidate will possess a keen eye for detail, be adaptable, and excel in a team setting. With opportunities for tips and various employee benefits, this position offers a chance to thrive in a dynamic hospitality environment. If you're ready to make a difference in guest experiences and enjoy a flexible work environment, this role is for you!

Benefits

Golf benefits for free play

50% discount on shift meals

25% discount for guests

Flexible work environment

401K with company match

Paid sick time

Team Member Referral Program

Qualifications

• 1+ year of related experience in a hospitality setting.
• Strong eye for detail to ensure tasks are completed efficiently.

Responsibilities

• Setup and breakdown of events according to Banquet Event Orders.
• Maintain cleanliness and organization of meeting spaces.

Skills

Attention to detail

Ability to work under pressure

Flexibility

Team collaboration

Customer service

Education

High School Diploma or equivalent

Food handlers' card

Job description

Join to apply for the Banquet Houseman (Seasonal) role at The Golf Club at Newcastle

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Join to apply for the Banquet Houseman (Seasonal) role at The Golf Club at Newcastle

As the Houseman at The Golf Club at Newcastle, you are responsible and accountable for event setups as required by the Banquet Event Orders and as directed by the Head Houseman and Banquet Manager.

Essential Duties And Responsibilities

• Perform work as assigned by the Banquet Manager including but not limited to setup as required by the Banquet Event Order or special guest requests.
• Demonstrate complete and accurate setups as required by the established Banquet SOP’s, Banquet Event Order, or as requested by the Banquet Manager.
• Maintain a basic understanding of Audio-Visual setup
• Ensure all meeting and storage space meets established standards of cleanliness and organization.
• Maintain the service flow and Health Department Standards in the setup and execution of service breakdown stations.
• Establish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the Banquet Event Orders.
• Responsible for the set up per the Banquet Event Order for every event.
• Have a complete working knowledge of our facility including music, lighting, and temperature adjustments.
  
  

Qualifications, Education And/Or Experience

• Must possess a strong eye for detail to ensure tasks are completed efficiently and according to specifications.
• Able to work well under pressure and balance multiple priorities and assignments.
• Must be adaptive, flexible, and empathetic.
• Must be responsive to guests’ needs in an efficient and professional manner.
• Must be willing to assist fellow team members in daily responsibilities to drive processes that support the business.
• A minimum of one (1) year of related experience and/or training; or an equivalent combination of education and experience.
• Ability to work individually, as well as in a team environment.
• Must possess and maintain a current state-approved food handlers’ card.
  
  

Work Environment

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:

• Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis
• Have the ability to lift 50 pounds occasionally.
• May include outdoor work and exposure to related weather conditions including but not limited to sunshine, wind, rain, and warm & cool temperatures.
  
  

Compensation Details

• Offered rate of pay range: $16.66-$16.66 per hour
• Eligible for tips in addition to regular hourly rate
• Eligible for overtime
  
  

Benefits And Perks

Oki Golf offers an impressive collection of benefits! Some benefits include:

All Team Members

• Golf benefits for free play, guest passes, and visits to all 8 Oki courses.
• 50% discount on shift meals
• 25% discount for you and up to four guests (not including alcoholic beverages)
• Flexible work environment
• 401K with company match
• Paid sick time
• Team Member Referral Programparticipation and more!
  
  

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):

• Medical/dental/vision/telehealth coverage
• FSA options
• Company-paid life insurance and long-term disability
• Paid vacation
• Holiday pay
  
  

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Other

• Industries

  Hospitality

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