Banquet & High-Volume Restaurant Bartender

The-Resort-At-Longboat-Key-Club

Longboat Key (FL)

On-site

USD 17,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
Short Term Disability
401(k)
Hotel discounts
Paid Time Off
Free Employee Meal

Job summary

The Resort at Longboat Key Club is seeking Bartenders for banquet and restaurant service. Join a team that values guest experience and professional beverage service in a luxury resort setting.

Positions include banquet bartenders and restaurant bartenders, requiring experience in high-volume, fine dining bar-tending. Competitive wages apply, with service charge pooling on all orders and opportunities to showcase mixology skills.

Qualifications

  • High School Diploma/GED is a plus but not required.
  • Hospitality or related industry experience.
  • Previous experience in high-volume, fine dining bar-tending or banquet bar-tending.

Responsibilities

  • Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
  • Follow proper cash handling procedures.
  • Complete orders for beverages and supplies.
  • Arrange bottles and glasses to make attractive display.
  • Maintain a clean and neat work area.
  • Slice and pit fruit for garnishing drinks.
  • Wash bar glasses/dishes.
  • Check IDs for all guests and comply with state and federal laws.
  • Demonstrates effective sales techniques to up-sell food and beverage products.
  • Respond to questions and special requests.
  • Provide information and directions.
  • Other reasonable duties as assigned.

Skills

Hospitality experience
Sales techniques
Customer service

Education

High School Diploma / GED

Job description

The Resort at Longboat Key Club is seeking Bartenders for banquet and restaurant service. Join a team that values guest experience and professional beverage service in a luxury resort setting.

Positions include banquet bartenders and restaurant bartenders, requiring experience in high-volume, fine dining bar-tending. Competitive wages apply, with service charge pooling on all orders and opportunities to showcase mixology skills.

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