Banquet Experience Server

Grappone-Conference-Center

Concord (NH)

On-site

USD 17,000 - 28,000

Full time

14 days+
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Job summary

Grappone-Conference-Center in Concord, NH is seeking Banquet Food Servers to deliver exceptional guest experiences at events. You will be at the heart of the action, serving with a smile and helping create memorable dining moments.

Responsibilities include greeting guests, guiding seating, and coordinating with kitchen staff to ensure smooth service throughout events. A month of hospitality training or experience is expected, with a valid NH driver3 license to access venues.

Qualifications

  • No high school diploma required; one-month related hospitality experience and/or training.
  • Must have valid NH driver3 license and favorable driving record to operate company vehicle.

Responsibilities

  • Uphold impeccable standards of food, beverage, and guest service excellence.
  • Extend a warm welcome and ensure prompt seating for guests.
  • Offer informed recommendations on menu items and provide attentive service throughout the dining experience.
  • Ensure the cleanliness and organization of buffet and break tables during events.
  • Efficiently transmit orders to the kitchen team.
  • Skillfully transport food trays and manage return of chinaware, silverware, and glassware.
  • Anticipate and fulfill guest requests; be attentive to dining progress.
  • Maintain and reset tables for subsequent guests.
  • Keep work and storage areas clean and organized.
  • Assist in setup, cleaning, and revitalization of function rooms.
  • Demonstrate strong teamwork and foster positive relations within a diverse team.

Skills

Customer service
Communication
Teamwork

Job description

Grappone-Conference-Center in Concord, NH is seeking Banquet Food Servers to deliver exceptional guest experiences at events. You will be at the heart of the action, serving with a smile and helping create memorable dining moments.

Responsibilities include greeting guests, guiding seating, and coordinating with kitchen staff to ensure smooth service throughout events. A month of hospitality training or experience is expected, with a valid NH driver3 license to access venues.

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