Banquet Cook

The Duprey Companies; Concord (NH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Hilton travel discounts

Growth opportunities

Job summary

The Duprey Companies is seeking a Banquet cook to join Catering by Design in Concord, NH. This role emphasizes preparing high-quality food in a clean kitchen and involves working on various cooking stations for banquet events.

Ideal candidates should have previous kitchen experience and knowledge of food safety. The company offers opportunities for growth and discounts on Hilton travel.

Qualifications

• Experience in a commercial kitchen.
• Strong understanding of food safety practices.

Responsibilities

• Prepare fresh, high-quality food for banquets and catering events.
• Cook menu items on various cooking stations.
• Follow food safety rules and maintain a clean station.

Job description

Description

Catering by Design, your premier Concord-based catering company serving all of New Hampshire. Is searching for a Banquet cook to join our dedicated team. We specialize in crafting unforgettable culinary experiences with a focus on fresh, locally-sourced ingredients.

Part of Duprey Hospitality, a locally owned company with growing food and beverage opportunities in Concord, NH. Team members may enjoy Hilton travel discounts, growth opportunities, and so much more.

About Catering by Design

Catering by Design specializes in catering every occasion, from intimate gatherings to grand celebrations. Operating out of the DoubleTree by Hilton, we offer on-site and off-site catering events in our newly renovated kitchen, sharing space with Haley & Bear we have opportunities to work on events and for the restaurant.

Check us out!

Catering by Design: https://www.cateringbydesignnh.com/

Haley & Bear: https://www.haley-bear.com/

What You’ll Do

As a Banquet cook, you will help prepare fresh, high-quality food in a clean and organized kitchen.

• Cook menu items for the banquets, and catering events
• Work stations like grill, sauté, oven, and pantry
• Prep hot and cold food
• Follow recipes, portions, and plating standards
• Label, date, rotate, and store food safely
• Keep your station clean and ready
• Follow food safety rules