Banquet Events Coordinator

Cincinnati Children's Hospital Medical Center; Cincinnati (OH); On-site; USD 22,000 - 28,000; Full time

Job summary

Cincinnati Children's Hospital Medical Center in Cincinnati, OH is hiring a Full-time Food Services role at Burnet Campus. The position supports hospital operations with banquet service and customer-facing duties, rotating shifts and 40 hours weekly.

You will manage multiple priorities, maintain professional conduct, deliver excellent customer service, communicate across departments, and meet physical requirements of the role.

Qualifications

• Preferred: High school diploma or equivalent
• Preferred: 6 months Banquet service specifically in a conference center, hotel or formal setting
• Minimum Required: 1 year work experience in service industry, prefer in food service related area

Responsibilities

• Organization & Time Management: manage multiple priorities in a fast-paced environment, read and interpret BEOs and daily worksheets, prioritize work and meet deadlines.
• Professionalism & Accountability: show initiative, judgment, reliability, and maintain high-quality work standards.
• Customer Service: provide excellent customer service with a positive, patient, and professional approach; identify needs and propose solutions.
• Communication: convey information clearly with customers and teams; collaborate across departments to ensure event success.
• Physical Requirements: ability to stand/walk for most of shift; can lift up to 60 pounds; move equipment and supplies.
• Work Style: maintain positive attitude and flexibility in a busy setting; work independently and in a team.

Skills

Organization & Time Management

Professionalism & Accountability

Customer Service

Communication

Physical Endurance

Work Style

Education

High school diploma or equivalent

Job description

Cincinnati Children's Hospital Medical Center in Cincinnati, OH is hiring a Full-time Food Services role at Burnet Campus. The position supports hospital operations with banquet service and customer-facing duties, rotating shifts and 40 hours weekly.

You will manage multiple priorities, maintain professional conduct, deliver excellent customer service, communicate across departments, and meet physical requirements of the role.