Banquet Event Setup & Service (Part-Time)

Atrium Hospitality; Springdale (AR); Sur place; USD 21 000 - 22 000; Temps partiel

Avantages offerts par ce poste

401(k) match

Health coverage

Paid time off

DailyPay

Tuition reimbursement

Brand discounts

Wellness programs

Résumé du poste

Atrium Hospitality is seeking a part-time Banquet Server for the Springdale location to assist with event setup, service, and breakdown. This role focuses on delivering timely, high-quality food and beverage service while maintaining a clean and organized banquet area throughout the event cycle.

The position requires a minimum of 6 months serving experience with medium to large groups, plus completion of Food Safety and Alcohol training within 90 days.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsabilités

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Connaissances

Guest service

Food service

Event setup

Description du poste

Atrium Hospitality is seeking a part-time Banquet Server for the Springdale location to assist with event setup, service, and breakdown. This role focuses on delivering timely, high-quality food and beverage service while maintaining a clean and organized banquet area throughout the event cycle.

The position requires a minimum of 6 months serving experience with medium to large groups, plus completion of Food Safety and Alcohol training within 90 days.