Banquet Dishwasher / Steward

Marc & Rose Hospitality; Phoenix (AZ); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player seeks a dedicated Dishwasher to maintain cleanliness in a vibrant kitchen environment. This role involves cleaning various kitchen items and ensuring the work areas are pristine, contributing to a seamless service experience. The ideal candidate will have a strong work ethic, the ability to lift heavy items, and effective communication skills. This position offers a chance to be part of a dynamic team in a four-diamond resort, where your contributions will directly impact guest satisfaction and operational excellence. If you have a passion for cleanliness and teamwork, this opportunity is perfect for you.

Qualifications

• High School Diploma preferred; dish room experience is a plus.
• Ability to lift and transport heavy equipment is essential.

Responsibilities

• Clean all kitchen items daily and maintain cleanliness of work areas.
• Assist in transportation of dishes and support kitchen functions as needed.

Skills

Kitchen Cleaning Skills

Ability to Lift Heavy Items

Communication Skills

Basic Mathematical Skills

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Cleaning Products

Job description

Summary of Position:

The Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including ballroom kitchen, hospitality kitchen, loading dock and stewarding areas.

Essential Functions:

• Clean all plate ware, flatware, pots, pans, glassware, baking equipment, utensils, and silverware on a daily basis according to specific operating procedures.
• Maintain floors in stewarding area by sweeping and mopping as needed or requested.
• Maintain floor drains.
• Keep all equipment operating effectively by ensuring it is clean and in good working order, complying with health department regulations.
• Maintain cleanliness of equipment such as fryers, broilers, slicers, and conveyor line belts.
• Prepare and assist in actual service of functions as needed.
• Assist in transportation of all off-property functions, transporting dishes to hot boxes.
• Clean kettles, tilt skillets, pots, and pans promptly and completely to allow cooks to complete their job functions.
• Other supportive functions as determined by the Supervisor, Stewarding Manager, or Kitchen Manager.

Qualifications:

• Education: High School Diploma or equivalent preferred.
• Experience: Dish Room experience preferred.
• Certificates or Licenses: Maricopa County food service worker card.

Knowledge, Skills, and Abilities:

• Ability to perform duties within varying temperatures of the ballroom kitchen.
• Ability to use strong kitchen cleaning products in order to perform the essential functions.
• Ability to grasp, lift, and/or carry or otherwise push goods on a cart (max. weight up to 200 lbs.) and to use all equipment; i.e., knives, spoons, spatulas, to perform all essential functions.
• Ability to reach, lift, stoop, and stand on a continuous basis in order to perform the essential functions.
• Ability to operate and clean all kitchen equipment.
• Basic mathematical skills necessary to provide requisitions as needed or specified by a supervisor.
• Ability to lift and transport heavy equipment.
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.
• Personal Characteristics:
• Behaves ethically.
• Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively using the English language to communicate with other associates.

Professional Appearance:

Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review).

*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.