Banquet Dishwasher/Kitchen Assistant

Hightop Hospitality; Minneapolis (MN); On-site; USD 22,000 - 25,000; Part time

Job summary

Hightop Hospitality is seeking a part-time dishwasher and kitchen helper at Five Event Center in Minneapolis, MN. You will clean and polish dishware, keep the dish area organized, and assist with prep and catering projects during events.

Ideal candidates are reliable, able to stand for long periods, and available for evenings and weekends as needed, with growth potential within Hightop Hospitality. The role offers year-round scheduling with peak-season hours, training, and a supportive team

Qualifications

• Dishwasher duties include cleaning and maintaining dishware.
• Maintain sanitary and safe kitchen and organized food storage areas.
• Assist with cleaning projects throughout the kitchen.
• Prepare for peak-season catering and events.

Responsibilities

• Maintain a sanitary and safe kitchen by mopping, sweeping floors, removing trash, cleaning and equipment
• Unload catering trucks after events and place items in proper storage area
• If interested, candidate can also pick up hours working in the kitchen and assisting with catering prep

Skills

Availability for days and weekends

Reliable transportation

Organization skills

Flexible schedule

Stamina for standing

Physical ability to lift 50 lbs

Kitchen/restaurant experience

Punctuality

Attention to detail

Job description

Pay

$16.37- $18.00 per hour + gratuity opportunities; based on experience and skill level

Schedule

1-2 days per week (with additional hours during peak season)

Location

FIVE Event Center - Minneapolis, MN

About the Role

Stonehouse Catering with Hightop Hospitality is looking for a part-time dishwasher and general kitchen help. A Dishwasher is responsible for cleaning, polishing, and maintaining dishware. An organized individual will excel at this position by keeping a tidy dish area, maintain organized food storage areas and assist with cleaning projects throughout the kitchen.

Other Duties Include

• Maintain a sanitary and safe kitchen by mopping, sweeping floors, removing trash, cleaning and equipment


• Unload catering trucks after events and place items in proper storage area


• If interested, candidate can also pick up hours working in the kitchen and assisting with catering prep

Preferred Qualifications

• Ability to work days and weekends


• Reliable transportation to and from work


• Good organization and communication skills


• Be able to work a flexible schedule based on events


• Must be able to stand for extended periods of time


• Must be able to lift up to 50 pounds


• Kitchen/restaurant experience


• Self-motivated, reliable, punctual


• Strong attention to detail and consistency

Schedule

• Year-round role with consistent part-time hours and increased scheduling during peak event season (May through early Nov)


• Approximately 1-2 day per week (with additional hours during peak season)


• Shift times are flexible but Monday availability required


• Regular availability required for Fridays and Saturdays during peak season

Who Thrives Here

• People who enjoy hands-on, detail-oriented work


• Team players who communicate well in a kitchen environment


• Individuals who take pride in craftsmanship and consistency


• Adaptable problem-solvers who can handle high-volume production


• Those interested in growing a career in cooking

Why You'll Love Working Here

• Hands-on training and skill development in a professional catering kitchen


• Work on a wide variety of products


• Consistent year-round work with seasonal variety


• Supportive, team-focused environment


• Opportunities for growth within Hightop Hospitality

About Us

Hightop Hospitality is a collection of restaurant and catering brands that are as much defined by the premium ingredients, unique recipes, and high-levels of service as the neighborhoods we serve. We are a team of passionate industry-leading professionals committed to genuine hospitality. Each of the Hightop Hospitality brands is developed and supported by one of the most experienced hospitality teams in the upper Midwest. Stonehouse Catering is the newest addition to the Hightop Brand. With a tireless dedication to the highest standards and unparalleled industry knowledge, our team is the driving force for over 30 successful restaurants, four catering companies, and six event venues. Learn more about us at https://hightophospitality.com/brands/.