Banquet Dishwasher: Clean, Fast-Paced Kitchen Role

Hyatt Place Kent Narrows; Grasonville (MD); In loco; USD 22.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Hotel Room Discounts across multiple品牌

Other Supplemental Benefits

Descrizione del lavoro

Paycom - ATS invites applications for a dishwasher position at Hyatt Place Kent Narrows and Marina in Grasonville, MD. The role supports kitchen operations by washing dishes and maintaining cleanliness per safety standards.

Responsibilities include operating dishwashing equipment, stocking, and assisting with food prep during peak periods. The job may require weekend and holiday shifts, with emphasis on guest satisfaction and hygienic practices.

Competenze

• High School diploma or equivalent preferred.
• Previous stewarding experience required or equivalent training.
• Work schedule varies and may include holidays and weekends.
• Requires standing for extended periods and lifting up to 25 pounds.

Mansioni

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and kitchen cleaning equipment.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors and clean trashcans.
• Sort and remove trash, placing it in designated pickup areas.
• Perform food preparation functions during staffing shortages or peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Conoscenze

Dishwashing

Sanitation

Safety protocols

Formazione

High School diploma or equivalent

Strumenti

Dishwashing equipment

Descrizione del lavoro

Paycom - ATS invites applications for a dishwasher position at Hyatt Place Kent Narrows and Marina in Grasonville, MD. The role supports kitchen operations by washing dishes and maintaining cleanliness per safety standards.

Responsibilities include operating dishwashing equipment, stocking, and assisting with food prep during peak periods. The job may require weekend and holiday shifts, with emphasis on guest satisfaction and hygienic practices.