Banquet Dishwasher

The-Townsend-Hotel; Birmingham (MI); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Success Coach

Dining discount

401(k)

Bus passes

Free meals

PTO program

Descripción de la vacante

The Townsend Hotel in Birmingham, MI is hiring a regular full-time dishwasher to support the busy hotel kitchen team. You will set up the dish area, maintain sanitation, and stock plates and utensils for service.

This role requires strict adherence to health regulations, the ability to lift heavy loads, and good teamwork in a high-volume environment. Eligible benefits include free meals during shifts and more.

Formación

• High school graduate or equivalent preferred.
• Previous dishwashing/stewarding experience preferred in a high volume, fast paced restaurant or banquet facility.

Responsabilidades

• Set up dish area according to Health Department and Townsend Hotel Specifications.
• Ensures kitchen and dish station follow state and federal health compliance laws.
• Empties and cleans dish machine and dish area.
• Leaves area clean, dry and sanitized with all plate ware, glass ware, and equipment restocked to appropriate areas.
• Maintain and monitor the kitchen, service alley, and the employee break room for cleanliness and adhering to proper sanitation standards.
• Trash emptied tables and chairs cleaned, napkin holders filled, plates, cups, utensils, condiments stocked.
• Restock any necessary materials required to maintain compliance.
• Eliminate all waste materials through the correct avenue.
• Consult with Chefs for food preparation and cleaning duties that are to be completed during shift.

Educación

High school graduate or equivalent

Descripción del empleo

• Location 100 Townsend Street,Birmingham, MI, 48009,United States
• Base Pay $17.00 / Hour
• Employee Type Regular Full Time

• Name Bailee Gierman
• Phone [phone]
• Email [e-mail]

RESPONSIBILITIES

• Set up dish area according to Health Department and Townsend Hotel Specifications.
• Ensures kitchen and dish station follow state and federal health compliance laws.
• Empties and cleans dish machine and dish area.
• Leaves area clean, dry and sanitized with all plate ware, glass ware, and equipment restocked to appropriate areas.
• Maintain and monitor the kitchen, service alley, and the employee break room for cleanliness and adhering to proper sanitation standards.
• Trash emptied tables and chairs cleaned, napkin holders filled, plates, cups, utensils, condiments stocked.
• Restock any necessary materials required to maintain compliance.
• Eliminate all waste materials through the correct avenue.
• Consult with Chefs for food preparation and cleaning duties that are to be completed during shift.

BENEFITS

• Success Coach every Thursday
• Fifty percent off your restaurant bill for up to six guests
• 401 (k)
• Discounted Bus Passes
• Free meals during shift
• PTO Program & so much more!

QUALIFICATIONS

• High school graduate or equivalent preferred.
• Previous dishwashing/stewarding experience preferred in a high volume, fast paced restaurant or banquet facility.

WORKING CONDITIONS

• Requires ability to lift 20-50 pounds frequently; up to 100 pounds infrequently
• Requires full mobility for entire duration of shift Standing, pushing, pulling, bending, reaching, lifting, for majority of shift
• Requires ability to use service elevators and or stairs to move food, equipment, carts, trash from one area to another.
• Varying environmentally controlled temperatures from kitchen area and coolers.

This Job Description is intended to provide a general overview of the tasks, duties and responsibilities with the position identified below. Although an individual employed in this position is expected to perform all of the functions referenced below, differences may exist depending on the specific location where an individual may be working. The Townsend Hotel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. All employment is decided based on qualifications, merit, and business need. This policy applies to all terms and conditions of employment.