Banquet Culinary Supervisor

White Lodging Services, Inc.; Indianapolis (IN); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hospitality company is seeking a Supervisor to oversee food preparation and team management in their prestigious establishments. This role offers an opportunity to cultivate a positive work environment and pursue excellence while contributing to a passionate team. The position includes several benefits, including insurance and paid time off.

Benefits

DailyPay available

Day 1 Medical, Dental and Vision insurance

Parental Leave, including Bonding Time

401k with company match

Unlimited referral bonuses

Vacation/Paid Time Off (PTO) with rollover

Company-paid short-term disability insurance

Qualifications

• Advanced at food preparation techniques.
• Ability to coach cooks on skills as needed.
• Knowledge in troubleshooting kitchen equipment.

Responsibilities

• Ensure food is prepared according to recipes and standards.
• Maintain proper labeling and storage of food ingredients.
• Lead team in training and maintaining expectations.

Skills

Food preparation techniques

Time management

Delegation skills

Kitchen equipment knowledge

Job description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO As a Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards. Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly. Create positive associate relations that lead to high engagement and low turnover. Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications. WHAT YOU'LL BRING A Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed Kitchen equipment knowledge - ability to troubleshoot issues and alternate solutions as needed Time management and delegation skills A desire to pursue excellence relentlessly. Ability to create an environment for all associates to be their best self and thrive.

Other Information

WHAT YOU CAN LOOK FORWARD TOO DailyPay available Day 1 Medical, Dental and Vision insurance Parental Leave, including Bonding Time for primary and secondary caregiver Affordable $2/day Medical insurance with free wellness care Unlimited referral bonuses 401k with company match Vacation/Paid Time Off (PTO) with rollover Company-paid short-term disability insurance Medical Navigator (Hostcare) to help navigate healthcare system, lower costs for common procedures Options and availability vary based on role (e.g. full-time or part-time) and tenure White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 2550