Banquet Cook — Waterfront Resort with Meal Perks

Local30sandiego; San Diego (CA); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Meal provided every shift

Travel discounts at Noble House Hotels

Résumé du poste

Kona Kai San Diego Resort is seeking a Banquet Cook to contribute to our island-inspired celebrations. You will be responsible for the preparation, production, and plating of high-quality food, working with innovative chefs, and upholding cleanliness and safety standards in a waterfront setting.

Join a team that values culture, diversity, and a flexible mindset, with meal perks, travel discounts, and clear advancement opportunities within Noble House Hotels & Resorts.

Qualifications

• Ability to stand for long periods during shifts.
• Open work schedule and reliable availability.
• Strong teamwork and communication with other departments.

Responsabilités

• Prepare, produce and plate high-quality food for events and service.
• Work alongside chefs to execute seasonally inspired menu items.
• Maintain sanitation, storage and culinary practices in accordance with health regulations.

Connaissances

Standing for long periods

Flexible schedule

Teamwork

Food safety knowledge

ServSafe certification

1+ year volume cooking

Description du poste

Kona Kai San Diego Resort is seeking a Banquet Cook to contribute to our island-inspired celebrations. You will be responsible for the preparation, production, and plating of high-quality food, working with innovative chefs, and upholding cleanliness and safety standards in a waterfront setting.

Join a team that values culture, diversity, and a flexible mindset, with meal perks, travel discounts, and clear advancement opportunities within Noble House Hotels & Resorts.