Banquet Cook Supervisor - Hilton Garden Inn Perrysburg

Schulte Hospitality Group; Perrysburg (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a Banquet Cook Supervisor to join their vibrant team. This role is perfect for someone passionate about food preparation and maintaining high sanitation standards. You will be responsible for preparing meals for various occasions while ensuring a clean and organized kitchen environment. Enjoy a flexible work atmosphere with exciting perks like daily pay and health benefits. If you thrive in a team-oriented setting and are eager to grow in your culinary career, this opportunity is tailored for you!

Benefits

Daily Pay

Free Telemedicine

Health Insurance Options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Marketplace Discounts

Qualifications

• Prior experience in a similar role is required.
• Knowledge of food preparation and safety guidelines.

Responsibilities

• Maintain high sanitation standards in the kitchen area.
• Prepare food for breakfast, lunch, dinner, and banquets.
• Organize and clean storage areas for food items.

Skills

Food Preparation

Sanitation Standards

Communication Skills

Teamwork

Education

High School Diploma or Equivalent

Job description

Join to apply for the Banquet Cook Supervisor - Hilton Garden Inn Perrysburg role at Schulte Hospitality Group

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Join to apply for the Banquet Cook Supervisor - Hilton Garden Inn Perrysburg role at Schulte Hospitality Group

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's In It For You?

When You Join SHG, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun, and flexible work environment, exciting perks, and an atmosphere designed to encourage and promote career growth within the company. Our benefits include, but are not limited to:

• Work Today, Get Paid Today with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for all associates starting day one!
• Multiple health insurance and life insurance options
• 401k plan + company match
• Paid time off
• Holiday pay
• Pet insurance
• Employee assistance program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more!

About Our Company

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in the hospitality industry. We operate more than 200 locations across 38 states and 3 countries, including reputable brands like Marriott, Hilton, IHG, and Hyatt, as well as independent, boutique, and lifestyle properties and restaurants.

Job Duties and Responsibilities

• Maintain high sanitation standards throughout the area of responsibility.
• Ensure organized and clean storage areas for all food.
• Handle and store all food items properly at the end of each shift; properly rotate inventory.
• Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
• Maintain clean and orderly storage areas and product pars.
• Work with the manager to create specials and menu variations.
• Perform other duties as assigned.

Education and Experience

• High school diploma or equivalent preferred.
• Previous experience in a similar role required.

Knowledge, Skills, and Abilities

• Basic understanding of sanitation and workplace safety regulations.
• Effective verbal and written communication skills.
• Knowledge of food preparation, health, and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multi-task and be a team player.

The hiring process may include a phone interview, manager interview, drug screening, background check, reference checks, and employment assessment. Paid Time Off (PTO) is available for eligible associates as per company policy. Specific compensation and benefits details will be discussed during the interview.

Schulte Hospitality Group is an Equal Opportunity Employer.