Banquet Cook | Playa Largo Resort & Spa

Shaner Group; Key Largo (FL); In loco; USD 32.000 - 42.000; Tempo pieno

Descrizione del lavoro

Shaner Group is seeking a dedicated line cook to join our kitchen team. You will plan, prep, and set up food production for house menus and specials, ensuring quality and consistency with our standards.

Responsibilities include maintaining sanitation, operating efficiently during busy times, and collaborating with staff to deliver exceptional guest experiences. A high school diploma or equivalent and food safety certification are preferred.

Competenze

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Mansioni

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Conoscenze

Line cook experience

Attention to detail

Creativity

Sanitation knowledge

Food safety certification

Communication skills

Physical stamina

Formazione

High school diploma or equivalent

Culinary certification and food safety certification preferred

Descrizione del lavoro

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.