Banquet Cook Part Time

Hard Rock Hotel & Casino Sioux City

Sioux City (IA)

On-site

USD 20,664 - 27,552

Part time

14 days+

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Job summary

A prominent gaming establishment in Sioux City seeks a part-time Banquet Cook. The role includes preparing food safely, operating kitchen equipment, and maintaining high sanitation standards. Candidates should have excellent communication skills and at least one year of experience in a professional kitchen. Join a dynamic team in a bustling environment while contributing to an award-winning dining experience.

Qualifications

Must have one year of experience in a professional kitchen.
Culinary classes or certifications are required for upper-level cooks.

Responsibilities

Prepare food items according to standard recipes.
Operate kitchen equipment like ovens and grills.
Maintain sanitation and nutrition practices.

Skills

Excellent verbal and written communication skills

Detail-oriented

Time management skills

Knowledge of kitchen sanitation

Knowledge of food handling techniques

Education

High school diploma or equivalent

Job description

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Pay Range

Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The property’s Hard Rock Hotel is a AAA Four Diamond rated hotel; a distinction which only five percent of the more than 28,000 properties approved by AAA achieve. Complementing the hotel and casino are three bars and two restaurants including Fuel American Grill and Main + Abbey, a AAA Three Diamond rated restaurant. Putting the ‘Rock’ in ‘Hard Rock’, guests are invited to experience the legends of music by exploring Hard Rock’s expansive memorabilia collection with iconic pieces from SLASH to Johnny Cash!

Title: Banquet Cook Part Time

Requisition ID#: 729

Location:

Sioux City, IA, US, 51101

Property: Hard Rock Hotel & Casino

Pay Range

Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The property’s Hard Rock Hotel is a AAA Four Diamond rated hotel; a distinction which only five percent of the more than 28,000 properties approved by AAA achieve. Complementing the hotel and casino are three bars and two restaurants including Fuel American Grill and Main + Abbey, a AAA Three Diamond rated restaurant. Putting the ‘Rock’ in ‘Hard Rock’, guests are invited to experience the legends of music by exploring Hard Rock’s expansive memorabilia collection with iconic pieces from SLASH to Johnny Cash!

Job Summary

The Banquet Cook is responsible for safely preparing food items, following menu specifications and recipes, and providing service to all guests.

Essential Duties And Responsibilities

Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
Operates kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles
Utilizes reading and math skills to follow recipe specifications and measurements
Actively participates with other kitchen staff and to cook, prepare, dish, and assemble all menu items
Verifies that all sanitation and nutrition practices are maintained
Performs general upkeep and cleaning duties, such as mopping floors, wiping countertops, cleaning food prep areas, etc.
Creates compound sauces and derivatives of the mother sauces
Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are adhered to
Prepare written food requisition for supplies and food items for production in the workstation and inventory purposes
Maintains knowledge of all kitchen equipment operation, including tear down, cleaning, and maintenance
Completes preparation records and stores food items properly at close of meal service
Ensures the safety and security of staff and guests
Performs other related duties as assigned

Required Skills And Abilities

Excellent verbal and written communication skills
Detail-oriented and thorough with strong organizational and time management skills
Ability to work quickly and efficiently in a fast-paced environment as part of a team
Basic to advanced knowledge of kitchen sanitation and regulations for workplace safety
Basic to advanced knowledge of food handling techniques, preparation, cooking procedures, and culinary terminology

Education And Experience

High school diploma or equivalent is preferred
One year of experience in a professional kitchen
Additional years of experience required for upper-level cooks
Additional culinary classes or certifications required for upper-level cooks

Physical Requirements & Working Conditions

The employee is required to stand for the duration of the shift.
While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
The employee may be required to lift up to 50 pounds.
The employee is subject to endure heat and moisture in a kitchen setting.
The employee may be required to work long hours, including nights, weekends, and holidays.
The noise level in the work environment is usually moderate to loud.
The work environment may vary in levels of crowds, noise, and smoke, depending on the assigned station and customer volume.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

Work With Us

Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.

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Nearest Major Market: Sioux City

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