Banquet Cook - MGM Springfield

MGM Resorts International; Town of Springfield (WI); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Healthcare benefits

Uniform provided

Wellness programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Professional development

Job summary

MGM Resorts International is hiring a Banquet Cook at MGM Springfield in Massachusetts. You will master culinary techniques and craft memorable guest experiences, working as part of a dynamic culinary team.

The role emphasizes attention to detail, safe kitchen practices, and collaboration to meet guest needs. Part-time hours and event-based scheduling are expected. Formal culinary training is preferred and benefits are offered.

Qualifications

• 1+ year of experience as a cook.
• Part-time availability including weekends/holidays.
• Formal culinary training preferred.

Responsibilities

• Maintain knowledge of menu items and techniques.
• Safely operate kitchen equipment and assist in service execution.
• Restock supplies with proper labeling and dating for sanitation.
• Attention to plate presentation and base sauces, stocks, and soups.
• Collaborate with the team to meet guest needs.

Skills

Cook experience

Part-time availability

Culinary training

Education

Culinary training

Job description

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Banquet Cook at MGM Springfield , you’ll not only master culinary techniques but also play a key role in crafting unforgettable guest experiences. With your skills and warm demeanor, you’ll transform every dish into a memory that guests will cherish long after their visit. Take your culinary passion to make your mark and truly shine with us!

THE STARTING RATE:

$22.05 per hour

THE DAY-TO-DAY:

• Maintain thorough knowledge of food products, menu items, and culinary techniques.

• Safely operate kitchen equipment and assist in the execution of service.

• Restock kitchen supplies and food items needed for service, ensuring proper labeling and dating for safekeeping and sanitation.

• Focus on attention to detail in plate presentation and preparation of base sauces, stocks, and soups.

• Collaborate as part of a team to meet all guest needs and inquiries.

THE IDEAL CANDIDATE:

• 1+ Years of prior experience as a Cook is preferred

• Ability to work Part-Time hours, variable shifts, to include weekends and holidays. Schedule based on events held.

• Formal Culinary training is preferred

THE PERKS & BENEFITS:

• Healthcare, financial and time off benefits

• Company issued uniform with free dry cleaning issued onsite

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Pay Rate

The rate for this role is:

$22.05

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.