Banquet Cook II (Part-time)

Loews Hotels & Co; Rosemont (IL); On-site; USD 30,000 - 33,000; Full time

Job summary

Loews Chicago O'Hare is seeking a Banquet Cook II to prepare hot and cold items for hotel banquets, conferences, weddings and corporate functions. This mid-level role supports Banquet Cook I and culinary leadership to ensure high-quality, large-volume production with consistency and efficiency.

You will set up and operate banquet stations, assist in plating and service, and maintain mise en place and sanitation standards.

Qualifications

• Minimum of 2 years in hotel banquet or catering kitchen.
• Knowledge of banquet-style service and large-volume cooking.
• ServSafe certification preferred.
• Flexible schedule including weekends and holidays.
• Ability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and cook hot and cold menu items per BEOs and hotel recipes.
• Set up, operate, and maintain banquet kitchen stations.
• Assist in plating and food service for buffet and plated meals.
• Maintain mise en place and sanitation standards.
• Collaborate with event staff to meet banquet timelines and guest expectations.

Skills

Knife skills

Grill & sauté station

Sauce and temperature control

Food safety

Lift up to 50 lbs

Stamina/standing

Teamwork/communication

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Job description

Situated between vibrant Downtown Chicago and O'Hare International Airport, Loews Chicago O'Hare combines accessibility, comfort and style. Guests enjoy spacious and sophisticated accommodations, luxury amenities and complimentary airport shuttle service all designed to create a seamless stay for both business and leisure travelers.Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.What We Offer:Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet BereavementTraining & Development opportunities, career growthTuition ReimbursementPet InsuranceTeam Member Hotel Rates, other discounts, perks and moreWhat We're Looking For:The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and private dining. This role supports the Banquet Cook I and culinary leadership in executing large-volume food production with consistency, efficiency, and professionalism.Who You Are:A Banquet Cook II must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:Experienced in knife skills.Ability to work pantry, grill and sauté station.Knowledge on grill cooking temperature, and sauté techniques.Knowledge of basic mother sauces.Ability to work under pressure, handle multiple tasks and difficult situations.Knowledge of operating all kitchen equipment.Ability to lift and carry food service trays weighting 35+ pounds.Ability to stand, stoop, bend repetitively during entire shift.Veterans and military spouses are encouraged to apply.What You'll Do:Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders (BEOs) and hotel recipes.Set up, operate, and maintain assigned banquet kitchen stations (e.g., grill, sauté, carving station, buffet prep).Work with Cook I and Banquet Chef to ensure all food is delivered on time, with proper presentation and portion control.Maintain mise en place and cleanliness throughout service.Assist in plating and food service for buffet and plated meal functions.Ensure food is stored, labeled, and handled in compliance with health department and hotel sanitation standards.Support Cook III and junior team members with training and guidance as needed.Collaborate with event service staff to ensure banquet timelines and guest expectations are met.Respond to last-minute changes or requests with flexibility and a solutions-oriented attitude.Regular attendance in conformance with standards.May be required to work varying schedules to reflect business needs.Required to attend all mandatory training sessions and meetings.Perform other duties as assigned.Your Qualification Include:RequiredMinimum of 2 years' experience in a hotel, banquet, or catering kitchen.Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.Familiarity with food safety and sanitation standards (ServSafe Certification preferred).Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.Strong communication and teamwork skills.Ability to stand for extended periods and lift up to 50 lbs.Ability to work flexible schedule to include weekends and holidays.PreferredHigh School Diploma or equivalent.The wage for this position is $22.60.Visit this site to view benefits this role may be eligible for based on classification:Loews Hotels BenefitsLoews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.