Banquet Cook III

Loews Hotels & Co; Arlington (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Complimentary parking

Complimentary meals in Team Member Caf

Tuition reimbursement

Pet insurance & pet bereavement

Discounted tickets to local venues

Job summary

Loews Arlington Hotel is seeking a Banquet Cook III to support food preparation for large hotel events. This entry-level role offers exposure to high-volume banquet production in a busy resort environment.

You will learn banquet production standards, work with a culinary team, and develop skills in pantry stations, buffet setup, and service areas while maintaining sanitation and safety.

We offer benefits, training, and opportunities for growth, with a schedule that includes weekends and holidays.

Qualifications

• Minimum of 1 year experience in hotel/restaurant and sanitation standards.
• Knowledge of banquet service, buffet prep, and large-volume cooking.
• ServSafe certification preferred.
• Flexible schedule including weekends/holidays and early/late shifts based on event needs.

Responsibilities

• Assist with food prep tasks such as washing, chopping, measuring, and portioning ingredients for banquet functions.
• Set up and maintain prep and service stations before, during, and after events.
• Plate food and assist with buffet line setup under supervision.
• Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment.
• Label, store, rotate food items to ensure freshness and compliance with health regulations.
• Learn banquet production standards and procedures to grow in culinary proficiency.
• Perform breakdown and cleaning of stations and equipment after events.
• Attend mandatory trainings and meetings.

Skills

Knife skills

Cold station prep

Hot station prep

Under pressure

Kitchen equipment

Math skills

Food Handler's Card

English literacy

Education

High school diploma

Job description

Loews Arlington Hotel offers job seekers a large-scale resort and meetings environment in Arlington's sports district. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.What We Offer:Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, Holidays & Paid BereavementTraining & Development opportunities, career growthTuition ReimbursementPet Insurance & Pet BereavementTeam Member Hotel Rates, other discounts, perks & moreComplimentary ParkingComplimentary meals in Team Member Café while workingDiscounted tickets to local attractions & entertainment venuesCommunity volunteer opportunitiesBenefits are subject to eligibility and may vary by positionWhat We're Looking For:The Banquet Cook III is an entry-level position in the banquet culinary team, responsible for supporting food preparation and basic cooking duties during hotel events. This position is ideal for individuals starting their culinary careers and interested in gaining experience in large-volume food production in a hotel setting.Who You Are:A Banquet Cook III must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:Basic knife skills.Ability to work pantry cold food station, (salads, dressings, basic cutting and slicing).Ability to work limited hot station (fryer, pizza oven, griddle, basic sauté and grill techniques).Ability to work under pressure, handle multiple tasks and difficult situations.Knowledge of operating all kitchen equipment.Basic mathematical skills.Must be able to obtain Food Handler's Card.Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds.Ability to speak, read and write English.Veterans and military spouses are encouraged to apply.What You Will Do:Assist with food prep tasks such as washing, chopping, measuring, and portioning ingredients for banquet functions.Follow instructions from Banquet Cook Supervisor and Banquet Chef for assigned cooking tasks.Set up and maintain prep and service stations before, during, and after events.Plate food and assist with buffet line setup under supervision.Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment.Properly label, store, and rotate food items to ensure freshness and compliance with health regulations.Learn banquet production standards and procedures to grow in culinary proficiency.Perform breakdown and cleaning of stations and equipment after events.Regular attendance in conformance with standards.May be required to work varying schedules to reflect business needs.Required to attend all mandatory training sessions and meetings.Perform other duties as assigned.Your Qualifications Include:RequiredMinimum of 1 year's experience in hotel/restaurant with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation.Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.Familiarity with food safety and sanitation standards (ServSafe Certification preferred).Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.Strong communication and teamwork skills.Ability to stand for extended periods and lift up to 50 lbs.Ability to work flexible schedule to include weekends and holidays.PreferredHigh School Diploma or equivalent.Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.