Banquet Cook I – Precision Prep for Peak Service

Aspen Snowmass; Denver, Northern (CO, KY); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

401(k) Savings Plan

Employee ski passes

Job summary

Aspen Snowmass is seeking a Banquet Cook I to prepare and cook a variety of dishes according to recipes and safety standards. You will maintain a clean kitchen, assist with inventory, and support the team to ensure smooth daily operations under the Banquet Chef.

The role requires 3 years of food prep experience and a culinary degree or equivalent; ServSafe certification is preferred. Work shifts include evenings and weekends with a competitive hourly wage.

Qualifications

• Culinary degree or equivalent preferred.
• 3 years of food preparation experience required.
• ServSafe or similar food safety certification preferred.

Responsibilities

• Prepare and cook items according to standardized recipes ensuring quality and consistency.
• Maintain clean, organized work environment adhering to sanitation standards.
• Assist with inventory management and report shortages or discrepancies.
• Operate kitchen equipment safely and perform basic maintenance.

Skills

English communication

Food handling

Time management

Guest-facing experience

Education

Culinary degree or equivalent

Job description

Aspen Snowmass is seeking a Banquet Cook I to prepare and cook a variety of dishes according to recipes and safety standards. You will maintain a clean kitchen, assist with inventory, and support the team to ensure smooth daily operations under the Banquet Chef.

The role requires 3 years of food prep experience and a culinary degree or equivalent; ServSafe certification is preferred. Work shifts include evenings and weekends with a competitive hourly wage.