Banquet Cook — High-Impact Event Kitchen

Paycom - ATS; Richmond (VA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Employee meals

Parking

Uniforms provided

Job summary

The Jefferson Hotel in Richmond, VA is seeking a Banquet Cook to join our culinary team. You will prepare high-quality food for banquets and events, working across stations under the Banquet Sous Chef and Executive Chef.

We prefer a culinary degree or certification and 2–3 years in a professional kitchen, with banquet or large-volume cooking experience. The role requires punctuality, teamwork, and dedication to food safety and presentation standards.

Qualifications

• High school diploma or equivalent required.
• Culinary degree or certification preferred.
• 2–3 years in a professional kitchen.
• Banquet or large-volume cooking experience preferred.
• Knowledge of food safety regulations.

Responsibilities

• Prepare and execute all banquet food items under supervision.
• Work across stations to maintain standards of quality and timing.
• Follow recipes precisely and manage production schedules.
• Assist with setup and breakdown of banquet kitchen stations.
• Maintain cleanliness and food safety throughout shifts.

Skills

Knife skills

Multi-station cooking

Timing & prep

Attention to detail

Team communication

Food safety

Education

High school diploma or equivalent

Culinary degree or certification

Job description

The Jefferson Hotel in Richmond, VA is seeking a Banquet Cook to join our culinary team. You will prepare high-quality food for banquets and events, working across stations under the Banquet Sous Chef and Executive Chef.

We prefer a culinary degree or certification and 2–3 years in a professional kitchen, with banquet or large-volume cooking experience. The role requires punctuality, teamwork, and dedication to food safety and presentation standards.