Banquet Cook: Elevate Event Cuisine & Service

Sage Restaurant Group; Austin, Northern (TX, KY); Hybrid; USD 36,000 - 54,000; Full time

Job summary

Sage Hospitality Group is hiring a Banquet Cook at Hotel Van Zandt in Austin, Texas. This role supports front-line service through quality control and sanitation adherence, with responsibilities across recipe adherence, line setup, and buffet maintenance.

The ideal candidate has 1–2 years of related kitchen experience, strong teamwork, and the ability to communicate effectively with kitchen staff. This is a full-time position at a resort hotel offering culinary growth opportunities.

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen experience preferred.
• Ability to work as part of a team and communicate with kitchen staff.

Responsibilities

• Check items against recipe cards and ensure proper use records.
• Monitor line setup for efficiency during meal periods.
• Prepare food following recipes and portion standards.
• Date and rotate perishables; maintain proper temperatures.
• Assist in keeping buffet stocked and manage waste per SOP.

Skills

Teamwork

Communication

Education

High school or equivalent

Job description

Sage Hospitality Group is hiring a Banquet Cook at Hotel Van Zandt in Austin, Texas. This role supports front-line service through quality control and sanitation adherence, with responsibilities across recipe adherence, line setup, and buffet maintenance.

The ideal candidate has 1–2 years of related kitchen experience, strong teamwork, and the ability to communicate effectively with kitchen staff. This is a full-time position at a resort hotel offering culinary growth opportunities.