Banquet Cook — Elevate Dishes in a Fast-Paced Kitchen

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical benefits

401K retirement plan

Education tuition reimbursement

Paid vacation

Holiday pay

Wellness/fitness discounts

Job summary

Atlantis Casino Resort Spa in Reno, NV is seeking a Bistro Napa Cook to deliver exceptional dining experiences for banquet events. You will prepare a wide range of dishes, maintain high standards of food safety, and collaborate with a busy kitchen team to ensure timely service.

The role requires cooking expertise in a fast-paced environment, strong communication, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Proven experience as a Cook in a high-volume restaurant.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant culinary certifications are a plus.

Responsibilities

• Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while adhering to recipes and presentation guidelines.
• Follow proper food handling and sanitation procedures for safety and quality.
• Collaborate with kitchen staff to ensure efficient production and timely service.
• Utilize grilling, frying, sautéing, baking, and roasting to create flavorful dishes.
• Adjust methods based on ingredient freshness and guest preferences.
• Execute menu items with consistent taste, appearance, and portions.
• Monitor inventory and communicate shortages to the sous chef.

Skills

Cook experience

Cooking techniques

Food safety

Fast-paced environment

Communication

Teamwork

Shift flexibility

Culinary certifications

Education

Culinary degree/certifications

Job description

Atlantis Casino Resort Spa in Reno, NV is seeking a Bistro Napa Cook to deliver exceptional dining experiences for banquet events. You will prepare a wide range of dishes, maintain high standards of food safety, and collaborate with a busy kitchen team to ensure timely service.

The role requires cooking expertise in a fast-paced environment, strong communication, and flexibility to work evenings, weekends, and holidays.