Banquet Cook 2 ($24.55/hr) - Part-Time/On-Call

Hyatt Hotels Corporation; Tempe (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

Join Hyatt as an intermediate line cook in vibrant downtown Tempe, AZ! You will leverage your culinary skills while ensuring a quality dining experience, working in a supportive team environment that values communication and growth. With flexible shifts and numerous benefits, this role transforms a job into a fulfilling career.

Benefits

Free uniforms

Paid vacation and sick leave

Medical healthcare

Tuition reimbursement

Discounted and complimentary rooms

Professional development

Paid Family Bonding Time

Adoption Assistance

Qualifications

• Minimum 2 years of previous line experience preferred.
• Able to perform basic cooking skills.
• Open availability for flexible scheduling including weekends and holidays.

Responsibilities

• Work single stations in the kitchen under supervision.
• Prepare and cook various dishes as per hotel standards.
• Ensure a fast-paced kitchen environment is maintained.

Skills

Culinary skills

Communication

Basic cooking skills

Education

Culinary degree

Job description

When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

Role & Responsibilities include but are not limited to:

An intermediate line cook requires good communication and culinary skills. The desired candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have professional knowledge of cooking ingredients and procedures. The intermediate cook will work single stations in the kitchen and require supervision and training.

Intermediate cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.

The Hotel

Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of citrus in our courtyard to working with colleagues who have built longevity in their careers, you will be surrounded by a sense of home while creating a career at our hotel.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule of AM and PM shifts, including weekends and holidays.

Our hotels offer the best benefits including: free uniforms, free covered parking, paid vacation and sick leave, medical healthcare, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations worldwide, tuition reimbursement, professional development, and more!

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Proof of eligibility to work in the United States and a completed background check are required.

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge, MD, US

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