Banquet Cook 2

Omni Hotels & Resorts; Asheville (NC); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Omni Grove Park Inn & Spa is seeking culinary staff for banquet service. The position offers a starting rate of $20 per hour, with a $1,000 sign-on bonus paid across the first 90 days.

You will maintain station readiness, prepare breakfast and lunch items, and ensure high food quality and safety. Ideal candidates have advanced knife skills and prior culinary experience, with the ability to multi-task and work nights, weekends, and holidays.

Qualifications

• Advanced knife skills required.
• Prior culinary experience required.
• Must be familiar with all cooking techniques.
• Must be familiar with batch and quantity cooking.
• Ability to multi-task.
• Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Knowledge of breakfast and lunch preparation.
• Learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items.
• Production of orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish.
• Maintain safe food handling procedures at all times.

Skills

Advanced knife skills

Prior culinary experience

Familiar with all cooking techniques

Batch and quantity cooking

Multi-tasking

Flexible scheduling

Job description

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Overview

Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days

Provide high quality standards and procedures in preparing/serving all banquet food. Starting rate of pay $20 per hour.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service.
• Knowledge of breakfast and lunch preparation
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Prepare a mixture of buffet and plated style items
• Production of orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish.
• Maintain safe food handling procedures at all times

Qualifications

• Advanced Knife skills required
• Prior Culinary experience required
• Must be familiar with all cooking techniques
• Must be familiar with batch and quantity cooking
• Ability to multi-task
• Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.