Banquet Cook

The Crescent Hotel, Fort Worth; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

The Crescent Hotel in Fort Worth is seeking a Banquet Cook to join their culinary team. In this entry-level role, you'll be responsible for preparing high-quality meals while maintaining a clean kitchen environment. The ideal candidate has basic cooking knowledge and a passion for fresh ingredients. This full-time position requires availability for evenings and weekends, along with at least one year of cooking experience in a restaurant setting.

Qualifications

• At least 1 year of restaurant cooking experience.
• Availability to work evenings and weekends.
• Understanding of order/fire systems.

Responsibilities

• Set up workstations with ingredients and equipment.
• Cook meats, fish, vegetables, soups, and other hot foods.
• Maintain cleanliness and organization in the kitchen.

Skills

Basic cooking knowledge

Passion for food

Education

Diploma and vocational training (preferred)

Job description

Join to apply for the Banquet Cook role at The Crescent Hotel, Fort Worth

Overview

As a Banquet Cook, you will play a vital role in our culinary team, preparing delicious meals according to our recipes and plating standards to create memorable dining experiences. Responsibilities include prepping, cooking, dressing dishes, and maintaining a clean and sanitized work environment.

Responsibilities

• Set up workstations with ingredients and equipment.
• Prepare ingredients such as peeling, chopping, and dicing.
• Recognize quality standards in ingredients.
• Cook meats, fish, vegetables, soups, and other hot foods accurately and efficiently.
• Use various cooking methods like grilling, roasting, baking, sautéing, and more.
• Follow recipes and plating guides for consistency.
• Ensure timely and high-quality food production.
• Maintain cleanliness and organization in the kitchen.
• Assist in food storage and rotation.
• Clean and sanitize the kitchen after service.
• Practice safety protocols to prevent injuries.
• Adhere to health and safety regulations.
• Support other kitchen positions as needed.
• Perform additional duties as assigned.

Qualifications

• Basic cooking knowledge.
• Understanding of order/fire systems.
• Availability to work evenings and weekends.
• Passion for food and fresh ingredients.
• Diploma and vocational training preferred.
• At least 1 year of restaurant cooking experience.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other

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