Banquet Cook | Benefits Include: Paid Vacation, Free Nights Stay, and MANY MORE!

Hyatt Hotels; Dallas (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Join Hyatt's Culinary Team as a Banquet Cook at Grand Hyatt DFW Airport! This exciting role requires culinary skills in a fast-paced environment, ensuring exceptional food presentation and meticulous attention to detail while being part of a dynamic hotel setting with growth opportunities.

Benefits

Medical, Dental, and Vision benefits

Complimentary on-site hotel parking

Complimentary colleague lunch during shifts

401k options with company match

Discounted and complimentary hotel accommodations worldwide

Tuition Reimbursement

Paid Holidays, Sick Time, and Vacation

Partnership discounts with cell phone providers

Qualifications

• Minimum 1+ years of culinary experience preferred.
• Must be capable of performing all intermediate cooking skills.
• Physical stamina to lift, push, and pull moderate weights.

Responsibilities

• Maintain a positive and professional attitude with coworkers and guests.
• Execute flawless food presentation following recipes and menu specifications accurately.
• Adapt well under pressure in a fast-paced environment.

Skills

Communication

Culinary skills

Attention to detail

Ability to adapt under pressure

Education

Culinary degree or related hotel experience

Job description

Being part of Hyatt means always having space to be you. We constantly strive to reflect the world we care for with teams that achieve and grow together. There’s a space for you here.

Join us for this incredible opportunity to be part of our Culinary Team at Grand Hyatt DFW located at the DFW Airport as our Banquet Cook!

Our upscale hotel is located in Terminal D at the DFW Airport, featuring 298 guest rooms and 34,000 square feet of meeting space with runway views. We pride ourselves on top-ranking customer service achievements and were recently ranked #3 on the Fortune 100 Best Companies to Work For 2024! Additionally, our Grand Met Restaurant has been awarded the Diners’ Choice Award by OpenTable diners for the 2nd year in a row!

Benefits & Perks:

As a colleague, we have you covered with excellent benefits and perks, including:

• Medical, Dental, and Vision benefits offered after 30 days of employment
• Complimentary on-site hotel parking at DFW Airport in Terminal D
• Complimentary colleague lunch during shifts
• 401k options with company match
• Discounted and complimentary hotel accommodations worldwide
• Tuition Reimbursement
• Paid Holidays, Sick Time, and Vacation
• Partnership discounts with cell phone providers, car rentals, entertainment, and more

The Banquet Cook role requires good communication and culinary skills, especially in a fast-paced environment with multiple stations. The ideal candidate should have professional knowledge of cooking ingredients and procedures, be able to execute flawless food presentation, and follow recipes and menu specifications accurately.

• Maintain a positive and professional attitude with coworkers and guests
• Demonstrate responsibility and attention to detail
• Adapt well under pressure
• Minimum 1+ years of culinary experience preferred
• Culinary degree or related hotel experience is a plus
• Capable of performing all intermediate cooking skills
• Require moderate supervision and training
• Must have physical stamina to lift, push, and pull moderate weights
• Ability to stand throughout the entire shift
• Flexible schedule including weekends, holidays, AM, and PM shifts

Hyatt colleagues work in an environment that demands exceptional performance and offers great rewards, including career growth and a supportive work environment. If you're ready for this challenge, we are ready for you.

All qualified candidates will receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.